Hot Cranberry Tea Spiced Cranberry Punch Recipes

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HOT CRANBERRY PUNCH

With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."

Provided by Taste of Home

Time 25m

Yield 18-22 servings (about 1 gallon).

Number Of Ingredients 8



Hot Cranberry Punch image

Steps:

  • In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.

Nutrition Facts :

1 bottle (64 ounces) cranberry juice
4 cups water
3-1/2 cups pineapple juice
1/4 cup packed brown sugar
1/2 teaspoon red food coloring, optional
2 cinnamon sticks (3-1/2 inches), broken
1 tablespoon whole cloves
1 tablespoon whole allspice

HOT CRANBERRY TEA

Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee

Provided by Taste of Home

Time 40m

Yield 12 servings (3 quarts).

Number Of Ingredients 6



Hot Cranberry Tea image

Steps:

  • In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.

Nutrition Facts :

3 quarts water
4 cups fresh or frozen cranberries, thawed
2 cinnamon sticks (3 inches)
2 cups sugar
1/2 cup orange juice
2 tablespoons lemon juice

HOT SPICED CRANBERRY DRINK

I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri

Provided by Taste of Home

Time 2h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 7



Hot Spiced Cranberry Drink image

Steps:

  • In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

8 cups hot water
1-1/2 cups sugar
4 cups cranberry juice
3/4 cup orange juice
1/4 cup lemon juice
12 whole cloves, optional
1/2 cup Red Hot candies

CRANBERRY TEA HOT PUNCH

Make and share this Cranberry Tea Hot Punch recipe from Food.com.

Provided by Annacia

Categories     Punch Beverage

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10



Cranberry Tea Hot Punch image

Steps:

  • Make strong tea with 8 teabags and 4 cups of boiling water.
  • Add cranberry juice, apple cider and spices.
  • Simmer gently for 5 mins with lid on pot.
  • Add sugar.
  • Stir until the sugar dissolves.
  • Remove cloves and cinnamon stick.
  • Serve in mugs with a cinnamon stick in each.
  • Garnish with orange slices.

8 tea bags
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 teaspoon ginger
4 cloves
6 cinnamon sticks
6 orange slices

HOT CRANBERRY TEA

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Provided by TERRAMISU

Categories     Drinks Recipes     Tea     Hot

Time 1h30m

Yield 14

Number Of Ingredients 7



Hot Cranberry Tea image

Steps:

  • In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g

3 ½ quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

WARM CIDER CRANBERRY PUNCH

I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina

Provided by Taste of Home

Time 3h10m

Yield 20 servings.

Number Of Ingredients 8



Warm Cider Cranberry Punch image

Steps:

  • In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

1 bottle (64 ounces) cranberry juice
6 cups apple cider or juice
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 medium lemon, cut into wedges
4 cinnamon sticks (3 inches)
2 teaspoons whole cloves
1 teaspoon whole allspice
Cranberries, lemon peel strips and additional cinnamon sticks, optional

HOT CRANBERRY TEA / SPICED CRANBERRY PUNCH

Make and share this Hot Cranberry Tea / Spiced Cranberry Punch recipe from Food.com.

Provided by littleturtle

Categories     Punch Beverage

Time 32m

Yield 6-8 serving(s)

Number Of Ingredients 7



Hot Cranberry Tea / Spiced Cranberry Punch image

Steps:

  • In a saucepan, combine cranberry juice, orange juice, cinnamon, cloves, and allspice; bring to a boil.
  • Reduce heat to medium, and simmer for 5 minutes.
  • Remove cinnamon and cloves, and discard.
  • Add hot tea to cranberry juice mixture; mix.
  • Serve hot or cold, garnished with lemon (store any leftovers in refrigerator).

Nutrition Facts : Calories 118.6, Fat 0.3, Sodium 4.5, Carbohydrate 29.2, Fiber 0.2, Sugar 25, Protein 0.4

1 quart cranberry juice cocktail (4 cups)
1 1/2 cups orange juice
2 cinnamon sticks
6 whole cloves
1/2 teaspoon allspice (ground)
3 cups cinnamon apple tea (freshly brewed) or 3 cups herbal mint tea (freshly brewed)
6 -8 lemon slices, to garnish (optional)

FRESH CRANBERRY SPICED TEA

A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

Provided by P.Pedd.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 8h40m

Yield 16

Number Of Ingredients 9



Fresh Cranberry Spiced Tea image

Steps:

  • Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
  • Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g

1 pound fresh or frozen cranberries
3 quarts cold water
2 cups orange juice
2 ⅛ cups pineapple juice
¼ cup lemon juice
2 cups white sugar, or to taste
1 (3 inch) cinnamon stick
1 teaspoon whole cloves
½ teaspoon whole allspice berries

HOT CRANBERRY TEA

Make and share this Hot Cranberry Tea recipe from Food.com.

Provided by Shelby Jo

Categories     Beverages

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6



Hot Cranberry Tea image

Steps:

  • In a large pan, cook water, sugar, and cinnamon sticks over medium heat for 10 minutes. Add remaining ingredients.
  • Simmer 30 minutes and serve hot. Can be refrigerated, but remove cinnamon sticks first.

1 cup sugar
1 1/2 cinnamon sticks
1 cup orange juice
2 cups cranberry juice
2 teaspoons lemon juice
6 cups water

SPICED PERCOLATOR PUNCH

It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.

Provided by SOPHIESTWIN

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 25m

Yield 22

Number Of Ingredients 7



Spiced Percolator Punch image

Steps:

  • Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g

1 (64 fluid ounce) bottle unsweetened pineapple juice
1 (64 fluid ounce) bottle cranberry juice cocktail
4 ½ cups water
1 cup brown sugar, packed
2 tablespoons whole cloves
4 (4 inch) cinnamon sticks, broken
¼ teaspoon salt

HOT CRANBERRY PUNCH

Make and share this Hot Cranberry Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9



Hot Cranberry Punch image

Steps:

  • Combine all the ingredients except the orange juice and orange slices in a big saucepan; stir to blend.
  • Bring to a boil, add in the orange juice, and return to a boil.
  • Decrease the heat to medium and simmer for 5 minutes.
  • **At this point, you can cool, strain, and refrigerate for up to 5 days.
  • Serve warm, garnished with orange slices.
  • To serve cold--fill a 12 ounce tumbler with ice; add 4 ounces cranberry punch, and fill the rest of the way with either sparkling water or 7-Up; garnish with orange slices.

Nutrition Facts : Calories 144.3, Fat 0.3, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 35.6, Fiber 0.7, Sugar 31.4, Protein 0.8

1 (48 ounce) bottle cranberry juice cocktail
1 cup water
1/2 cup firmly packed dark brown sugar
3 cinnamon sticks (4 inch sticks)
1 teaspoon allspice berry
3/4 teaspoon whole cloves
1/4 teaspoon ground nutmeg
4 cups fresh orange juice
2 oranges, halved and thinly sliced into half moons

HOT CRANBERRY CITRUS PUNCH

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!

Provided by CHESSETTE

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 6h10m

Yield 20

Number Of Ingredients 7



Hot Cranberry Citrus Punch image

Steps:

  • In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g

2 quarts cranberry juice cocktail
3 cups orange juice
¼ cup white sugar
¼ cup brown sugar
2 tablespoons fresh lemon juice
1 pinch salt
2 (3 inch) cinnamon sticks

CRANBERRY TEA

This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! -Kathy Traetow, Waverly, Iowa

Provided by Taste of Home

Time 15m

Yield 18 cups (1-1/2 quarts concentrate).

Number Of Ingredients 7



Cranberry Tea image

Steps:

  • In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.

Nutrition Facts :

1 bottle (32 ounces) cranberry juice
2 cups sugar
1 can (6 ounces) frozen orange juice concentrate
3/4 cup thawed lemonade concentrate
1/3 cup red-hot candies
1 cinnamon stick
2 whole cloves

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