NACHO DOG
Provided by Bobby Flay
Time 55m
Yield 8 hot dogs
Number Of Ingredients 21
Steps:
- Guacamole: Coarsely smash all of the ingredients into a bowl and set aside.
- Salsa: Stir all of the ingredients together in a bowl and let them sit at room temperature for 30 minutes.
- Preheat a grill to medium.
- Assembly: Put the buns on the grill to toast. Put a sheet of aluminum foil onto the grill and add the grilled hot dogs. Sprinkle with cheese and allow it to melt. Add the hot dogs to the grilled buns, then top with guacamole, salsa, blue corn tortillas, hot sauce and pickled jalapenos.
HOT DOG NACHOS
Here's our entrant in the Most Versatile Dish contest: These Hot Dog Nachos are an all-American classic and a Tex-Mex favorite rolled into one!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place tortilla chips in single layer on microwaveable plate; top with beans, wieners and Singles.
- Microwave on HIGH 1 min. or until Singles are melted.
- Top with lettuce, tomatoes and jalapenos. Serve immediately.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 2 g, Protein 8 g
CHILI CHEESE DOG NACHOS
Steps:
- Preheat broiler.
- Chop hot dogs into small pieces. Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add chili and hot dog pieces, and cook them until thoroughly heated, about 3 minutes. Set aside.
- Arrange chips on an oven-safe platter or in a large casserole dish. Top the chips first with the chili-dog mixture and then with onion.
- Top evenly with cheese strips.
- Place under the broiler until the cheese begins to melt and bubble, about 2 minutes. Top or serve with sour cream. Garnish with scallions. Eat!
- Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce. Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste. Mmmmm!!!
Nutrition Facts : Calories 218, Fat 3 grams, Sodium 674 milligrams, Carbohydrate 36 grams, Fiber 4.25 grams, Protein 13 grams, Sugar 4 grams
NACHO DOG
Steps:
- Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper.
- Heat the grill to high. Brush tomatoes with 2 tablespoons of the canola oil and season with salt and pepper. Place on the grill and grill until charred on all sides. Remove from the grill, slice the tomatoes in half, remove the seeds and coarsely chop.
- Whisk together the remaining 2 tablespoons of oil, vinegar, chipotle puree and onion in a small bowl, add the tomatoes and stir to combine. Season with salt and pepper.
- Preheat the grill to high. Grill hot dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds. Place hot dogs in the buns, top with cheese, jalapeno, guacamole, salsa and tortilla chips.
CHILI DOG NACHOS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
- Preheat broiler.
- Arrange corn chips on a flameproof platter or in a flameproof casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.
CHILI DOG NACHOS
This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note: I agree with not needing the oil as a reviewer suggested. I don't use it either.)
Provided by Charmie777
Categories Pork
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Heat a medium skillet over high heat.
- Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
- Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
- Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
- Add tomato sauce and simmer 5 minutes more.
- Preheat broiler.
- Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
- Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
- Garnish with sour cream, salsa and chopped green onions.
Nutrition Facts : Calories 677, Fat 51.6, SaturatedFat 24.8, Cholesterol 163.5, Sodium 1138.8, Carbohydrate 10.9, Fiber 2.5, Sugar 4.9, Protein 42.8
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