Hot Fruit Punch Recipes
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
MEXICAN HOT CHRISTMAS FRUIT PUNCH
I have a daughter who must have this punch every Christmas. The other kids love it too. Some ingredients might be hard to find outside of Mexico, so use whatever you can find, it will still be good.
Provided by Mexi-Rosie
Categories Beverages
Time 31m
Yield 30-40 serving(s)
Number Of Ingredients 12
Steps:
- Place the crab apples in a pot with water and bring to a boil.Once it has boiled turn off heat and take off peel and pits.
- In another pot, preferably of Mexican clay pottery, pour the 6 litters of water and turn heat to high.
- Meanwhile peel and chunk the sugar cane.
- When the water has begun boiling put in the peeled and pitted crab apples and the chunked sugar cane and simmer for 45 minutes.
- Also chunk the golden delicious apples and the peeled guavas and add to the brew. Simmer for another 30 minutes.
- Add the sugar and on the next boil, add the.
- orange peel bits and the cinnamon, the prunes and the cloves. Simmer until cinnamon and cloves release their flavor and just before serving add rum to taste.
- Serve hot.
- Optional: You can add a couple of slices of drained canned peaches when serving.
Nutrition Facts : Calories 172, Fat 0.6, SaturatedFat 0.2, Sodium 14.3, Carbohydrate 43.3, Fiber 3.5, Sugar 29.9, Protein 1.5
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