Air Fryer Essentials Tomato Soup Grilled Cheese Recipes

Steps:

• PREP/PREPARE
• You do not have to do this sandwich in an air fryer; just fry it up in a skillet or pop it into the oven. I was just curious about trying a different method. I am not suggesting that the air fryer is any better or worse than pan or oven cooking; however, it is much easier than using a pan and, it uses less energy than heating up a whole oven. In addition, it tastes great using way less fat (butter).
• Time Versus Temperature Cook it at too high a temperature, and the bread will burn before the cheese melts; too low, and you will not get that yummy gooey, melted cheese with perfectly toasted bread. I did three experiments, and this is what gave me the perfect air fryer grilled cheese. A temp of 350f (175c) for 6 minutes. Flip the grilled cheese, raise the temp to 375f (190c) for an additional 4 minutes. You wind up with a perfectly toasted grilled cheese, with scrummy melted cheese. FYI: Not all air fryers are created equal. Mine happens to be a Philips Digital with 1425W of power. My suggestion would be to take a simple grilled cheese, cut it in half, put half in the air fryer, and try my method. Then, adjust the times, if needed, to suit your particular model.
• Tomato Jam You can purchase tomato jam at your local grocer; however, it is simple, and cheaper, just to make your own. This the recipe that I used: https://www.justapinch.com/recipes/sauce-spread/spread/spread-essentials-sweet-savory-tomato-jam.html?r=4
• When I cook the bacon, I like it a bit crispy. That gives a bit of crunch (mouth feel), to the sandwich.
• Gather your ingredients (mise en place).
• Preheat your air fryer to 350f (175c).
• Grate the cheeses, and mix them together.
• Brush the butter on one side of each slice of bread.
• Since we are using an air fryer, you do not need much butter; just a thin, thin coating. That is the great thing about an air fryer, you can cook with way less fat.
• Turn the bread over and add some tomato jam to both unbuttered sides.
• Add half the cheese...
• Then the bacon...
• Then the remaining cheese.
• Cover with the remaining slice of bread, jam side down, and add to the basket of your air fryer.
• Cook using the method in Step 3 (adjust times, if needed).
• Let rest 1 - 2 minutes before serving.
• PLATE/PRESENT
• Serve while nice and warm, with a side of whatever you choose. Enjoy.
• Keep the faith, and keep cooking.

Steps:

• Preheat the oven to 300 degrees F. Arrange the tomatoes on a baking sheet cut-side down. Drizzle with olive oil and sprinkle with salt. Slow-roast until the tomatoes are soft and wrinkled, about 1 hour. Set aside to cool. (The tomatoes can be made and refrigerated up to 1 day ahead.)
• Preheat a waffle iron to medium-high. Brush one side of each bread slice with melted butter. Lay the bread out on a clean work surface, dry-side up. Spread each slice of bread with some of the mayonnaise. Top 4 bread slices with 2 tomato halves, slightly smashing them into the bread. Top with 3 cheese slices each and the remaining bread slices.
• Place two sandwiches at a time in the waffle iron and gently close the lid (don't press down). Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes. Repeat with the remaining sandwiches. Cut in half and serve.
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• From Food Network Kitchens

Steps:

• Preheat air fryer to 375°. Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., Place sandwiches in a single layer in air fryer. Cook until cheese is melted, 2-3 minutes on each side.

Steps:

• Preheat air fryer to 380 degrees F (175 degrees C).
• Spread 1/2 teaspoon butter on each slice of bread. Place 1 slice of bread, butter side down in the air fryer. Top with 2 slices cheese. Place 2nd slice of bread, butter side up, over cheese.
• Air-fry until golden brown, 3 to 4 minutes. Flip sandwich over and air-fry an additional 1 to 2 minutes.