Hot Fudge Swirl Cake Recipes

HOT FUDGE CAKE

Here's a wonderful way to top off a great meal-a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 11

Hot Fudge Cake image

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water
Ice cream or whipped cream, optional

SWISS SWIRL ICE CREAM CAKE

With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get a kick out of this treat's fun appearance.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 14 servings.

Number Of Ingredients 4

Swiss Swirl Ice Cream Cake image

Steps:

Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm., Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.

Nutrition Facts : Calories 309 calories, Fat 14g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 130mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

10 to 12 Swiss cake rolls
2 pints vanilla ice cream, softened
3/4 cup hot fudge ice cream topping
2 pints chocolate ice cream, softened

1-DISH HOT FUDGE SWIRL CAKE

Make and share this 1-Dish Hot Fudge Swirl Cake recipe from Food.com.

Provided by loof751

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1-Dish Hot Fudge Swirl Cake image

Steps:

Spray a 9 1/2 inch deep-dish pie pan with cooking spray.
In the prepared pan, mix the flour, yeast, sugar, salt, water, and melted butter.
Top the batter with evenly-spaced spoonfuls of the hot fudge sauce. Using the spoon, swirl fudge sauce into the batter without mixing.
Place the pie pan in a cold oven. Set the temperature to 350 degrees and bake for 25-30 minutes, until lightly browned and firm in the center.
Cool 10 minutes. Combine powdered sugar and milk and drizzle over warm cake.

Nutrition Facts : Calories 336.2, Fat 6.8, SaturatedFat 3.5, Cholesterol 8.9, Sodium 301.2, Carbohydrate 63.7, Fiber 2.2, Sugar 30.6, Protein 5.4

Ingredients

1 3/4 cups flour
2 (1/4 ounce) packages fast rise yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water
2 tablespoons butter, melted
1 cup hot fudge, ice cream sauce (don't use chocolate syrup!)
1 cup powdered sugar
2 tablespoons milk