Hot German Noodle Salad Recipes

Steps:

• 1. Bring a large pot of water to a boil; add noodles and celery. Reduce heat and simmer, covered, about 15 minutes or until both are tender.
• 2. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
• 3. Reserve 1 Tbsp. drippings in the skillet. Saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.
• 4. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
• 5. Rinse and drain the noodles and celery; add to skillet. Add parsley and stir until heated through.
• 6. Transfer to a serving bowl and sprinkle with bacon.

Steps:

• Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.
• Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices.

Steps:

• Mix ingredients for the dressing and mix well with cooked noodles (
• Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
• It certainly does drink up the dressing quickly!

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.