HOT TEX MEX PIMIENTO CHEESE DIP
Looking for Mexican-style appetizer? Then check out this cheesy pimiento dip that's garnished with cilantro.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
- In large bowl, mix mayonnaise, roasted peppers, onions and chile; stir in cheeses. Spoon mixture into baking dish.
- Bake uncovered 20 to 25 minutes or until golden and bubbly. Garnish with cilantro. Serve dip warm with bread slices.
Nutrition Facts : Calories 260, Carbohydrate 1 g, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
SLOW-COOKER HOT PIMIENTO-CHEESE DIP
The crowd will go wild for this creamy, cheesy dip that's made easy with a little help from the slow cooker.
Provided by By Stephanie Wise
Categories Appetizer
Time 2h
Yield 10
Number Of Ingredients 12
Steps:
- In 6-quart slow cooker, stir shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper until combined.
- Top mixture with cubed cream cheese. Cover; cook on Low heat setting 1 1/2 hours. Stir cream cheese into mixture; cook 30 minutes or until cream cheese is melted and mixture is heated through.
- Top warm dip with chopped fresh parsley and red pepper flakes. Serve warm or at room temperature with crackers and/or chopped fresh vegetables.
Nutrition Facts : Calories 420, Carbohydrate 4 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 15 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
BAKED TEX-MEX PIMIENTO CHEESE DIP
Hot, gooey pimiento cheese with a kick, wonderful served with cubes of your favorite bread. Super easy to throw together, too. Recipe is from Southern Living.
Provided by Pinay0618
Categories Cheese
Time 35m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
- Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.
Nutrition Facts : Calories 795.1, Fat 65.6, SaturatedFat 27.1, Cholesterol 133.1, Sodium 1867.1, Carbohydrate 24.5, Fiber 0.8, Sugar 6.5, Protein 29.3
More about "hot tex mex pimiento cheese dip recipes"
HOT PIMENTO CHEESE DIP – TEX-MEX STYLE - FOOD FOLKS …
From foodfolksandfun.net
Estimated Reading Time 3 mins
- Move oven rack to middle position and preheat oven to 350 degrees F. Lightly spray a 2-quart casserole dish with nonstick cooking spray; set aside.
- In a large bowl, add all the ingredients and mix until combined and no cream cheese lumps remain. Pour the mixture into the prepared casserole dish and smooth into an even layer. Bake for 25-30 minutes or until the cheese is melted and the edges are bubbling.
- Let the dip sit for 5 minutes to cool, garnish with cilantro and serve warm with tortilla chips and/or a sliced & toasted baguette.
THE BEST PIMENTO CHEESE DIP IS SERVED HOT, HERE'S PROOF
From huffpost.com
Author Serene HerreraEstimated Reading Time 4 mins
HOT PIMIENTO CHEESE DIP - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
QUESO (MEXICAN CHEESE DIP) - CAFE DELITES
From cafedelites.com
HOT PIMENTO CHEESE DIP - KATIE'S CUCINA
From katiescucina.com
BAKED TEX-MEX PIMIENTO CHEESE DIP RECIPE > CALL ME PMC
From callmepmc.com
LIFE CHANGING QUESO DIP (MEXICAN CHEESE DIP)
From recipetineats.com
BAKED TEX-MEX PIMIENTO CHEESE DIP RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (18)Total Time 35 minsServings 4
- Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
- Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.
TEX MEX HOT PIMENTO CHEESE DIP | RECIPE - PINTEREST
From pinterest.com
WARM PIMENTO CHEESE DIP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
3 TEX-MEX DIP RECIPES FOR A CROWD - STYLEBLUEPRINT
From styleblueprint.com
BAKED JALAPEñO PIMENTO CHEESE DIP | HOMESICK TEXAN
From homesicktexan.com
BAKED PIMIENTO CHEESE DIP RECIPE - SOUTHERN LIVING
From southernliving.com
TEX-MEX PIMENTO CHEESE | HOMESICK TEXAN
From homesicktexan.com
HOT PIMENTO CHEESE DIP – TEX-MEX STYLE - FOOD FOLKS AND FUN
From foodfolksandfun.net
15+ BEST CREAMY DIP RECIPES
From eatingwell.com
BAKED LAYERED TEX MEX DIP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOT PIMIENTO CHEESE DIP - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
50+ GLUTEN-FREE TEX-MEX RECIPES :: KETO, PALEO, VEGAN TOO!
From raiasrecipes.com
You'll also love