HOT GERMAN RICE SALAD
This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup drippings. Crumble bacon and set aside. Add the sugar, vinegar, celery seed and pepper to drippings. Bring to a boil; cook and stir for 1 minute. Stir in pimientos, green pepper, onion, rice and bacon. Garnish with egg. Serve warm.
Nutrition Facts : Calories 351 calories, Fat 19g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 234mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
GERMAN HOT RICE SALAD
Make and share this German Hot Rice Salad recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp.
- Pour off the fat, RESERVING 2 tbsp of the bacon grease.
- Return the 2 tbsp reserved bacon grease to skillet; add onions, carrots, vinegar, sugar, water, salt, pepper. Cook until onions and carrots are tender.
- Add parsley, chopped hb egg and cooked rice to skillet. Stir frequently and heat through, about 5 minutes.
- Serve warm.
Nutrition Facts : Calories 251.8, Fat 9.1, SaturatedFat 3, Cholesterol 58.2, Sodium 239.4, Carbohydrate 35.1, Fiber 1, Sugar 6.4, Protein 5.9
WARM WILD RICE SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 4 to 5 servings
Number Of Ingredients 12
Steps:
- Bring 3 1/2 cups of water to a boil in large saucepan. Add rice and reduce heat to medium. Cook until just tender about 35 to 40 minutes. Fluff with a fork when ready.
- In a large skillet over medium heat, melt butter. Add onions, celery, carrots, peppers, salt and pepper. Saute until softened, about 5 minutes.
- In a separate pan over medium-low heat, toast almonds. Stir occasionally until browned.
- Add peas and red pepper flakes to the vegetables. Add rice to skillet. Mix together and allow to cook for a few minutes. Remove from pan. Add almonds and top with parsley.
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