Hot Grapenut Cereal Recipe 385

Steps:

• Combine cereal and milk in a microwavable bowl.
• Drizzle with the honey.
• Microwave on High to taste: 30 seconds for a BIG crunch; 60 seconds for a little crunch.

Steps:

• combine all ingredients in saucepan bring to a boil, reduce heat and simmer 1 minute, stirring occasionally Serve at once with additional milk and sweetener

Steps:

• In a large bowl, combine the flour, brown sugar, baking soda and salt. Stir in the buttermilk, butter, vanilla and maple flavoring if desired, until combined. Spread into six greased 13-in. x 9-in. baking pans. , Bake at 350° for 35-40 minutes. Cool on wire racks. Reduce heat to 250°. Break mixture into pieces. Cover and process in batches in a food processor until small pieces are formed; return to baking pans. Bake for 1 hour or until light brown and crisp, stirring every 15 minutes. Store in airtight containers. Serve as a cereal with milk.

Steps:

• Preheat oven to 350°.
• Grease 6 13x9x2" pans.
• Combine flour, brown sugar, baking soda and salt.
• Add buttermilk, butter, vanilla and maple flavoring, if desired.
• Spread into baking pans.
• Bake 35 to 40 minutes.
• Cool; break up and process in processor until pieces are small.
• Reduce oven to 250°.
• Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp.
• Store in airtight containers.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
• Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
• Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
• Preheat oven to 275 degrees F (135 degrees C).
• Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
• Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.