Hot Ham Cheese Dip Recipes

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HOT HAM AND CHEESE DIP

Make and share this Hot Ham and Cheese Dip recipe from Food.com.

Provided by ThatJodiGirl

Categories     Spreads

Time 35m

Yield 2 cups

Number Of Ingredients 4



Hot Ham and Cheese Dip image

Steps:

  • Mix cream cheese, cheddar cheese and ham until well blended.
  • Spoon into oven proof crock or 9 inch; pie plate.
  • Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
  • Serve warm as a spread with crackers.

1 (8 ounce) container cream cheese spread
3 slices smoked ham
1 cup shredded cheddar cheese
Ritz cracker

HOT HAM & CHEESE DIP

Make and share this Hot Ham & Cheese Dip recipe from Food.com.

Provided by JenBGC

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7



Hot Ham & Cheese Dip image

Steps:

  • Mix all the ingredients until smooth and combined well.
  • Spread into a 9 inch pie plate.
  • Bake at 350 for 20-25 minutes or until bubbly.
  • Serve with tortialla chips or cracker. Veggie are good too!
  • *I like home-shredded cheese -- it melts better.

Nutrition Facts : Calories 343.5, Fat 32.6, SaturatedFat 20.6, Cholesterol 102.9, Sodium 351.3, Carbohydrate 3, Fiber 0.2, Sugar 0.5, Protein 10.6

2 (8 ounce) packages cream cheese, softened
1 cup shredded cheddar cheese
1/4-1/2 chopped cooked ham
1/2 teaspoon garlic powder
1 teaspoon mustard
3 scallions, tops and whites, chopped
salt and pepper

HOT HAM AND 3-CHEESE DIP

Finely chopped ham co-stars with cream cheese, cheddar and Parmesan to make this creamy, cayenne-sprinkled party dip.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 5



Hot Ham and 3-Cheese Dip image

Steps:

  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Top with cheddar, Parmesan and ham.
  • Microwave on HIGH 1 min. or until heated through. Sprinkle with red pepper.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 6 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
3 slices OSCAR MAYER Smoked Ham, finely chopped
1/8 tsp. ground red pepper (cayenne)

INDIANA HOT HAM DIP

This is a weird Southern Indiana dip that I have learned is best when PRETZEL STICKS are dipped into it! I know it sounds odd, but it truly is addictive! It's kid-friendly too--my 6 year old son will sit with me for HOURS on the couch, just dipping pretzels into this stuff and eating! It also has a strange hold on grown men in Indiana who drink lots of beer while watching sports. They literally whine like girls if they don't have it when the Super Bowl begins...LOL! It's surprisingly delicious and addictive. :)

Provided by Stacky5

Categories     Spreads

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Indiana Hot Ham Dip image

Steps:

  • Mix all ingredients thoroughly and chill for at least 1 hour. Stir well before serving.
  • Best eaten with pretzel sticks, but also delicious spread on Club Crackers! Yum!

Nutrition Facts : Calories 199.6, Fat 17.4, SaturatedFat 4.9, Cholesterol 32.9, Sodium 744.8, Carbohydrate 5.9, Sugar 1.3, Protein 5.4

2 (4 1/4 ounce) cans deviled ham (Underwood)
1 (5 ounce) jar Kraft Old English cheese spread (Olive & Pimiento)
1/2 cup Hellmann's mayonnaise (not Miracle Whip)
1 tablespoon Frank's red hot sauce (more or less to taste)
1 dash Worcestershire sauce

PARTY HAM DIP

Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.

Provided by Raindrop

Categories     Spreads

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 7



Party Ham Dip image

Steps:

  • Mix the cream cheese, ham and mayonnaise with mixer.
  • Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
  • Chill until set, several hours.
  • When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
  • But we don't usually wait for that.
  • That's it! I hope you enjoy it!

2 (8 ounce) packages Philadelphia Cream Cheese, room temperature
2 (5 ounce) cans canned flake ham (Hormel Chunky not deviled, like canned tuna, and chicken)
1/2 cup Hellmann's mayonnaise
1/4-1/2 cup sour cream (to thin)
4 -5 green onions, chopped, tops and all (more or less to your taste)
5 -6 dashes louisiana hot sauce, to taste
1 dash Accent seasoning (optional)

HOT COUNTRY HAM DIP

Make and share this Hot Country Ham Dip recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 45m

Yield 1 bowl

Number Of Ingredients 8



Hot Country Ham Dip image

Steps:

  • Preheat oven to 350 degrees.
  • Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
  • Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
  • Refrigerate until serving time.
  • Bake for 20 minutes.
  • Serve hot with crackers or raw vegetables (also good served cold.).

Nutrition Facts : Calories 3048.5, Fat 303.9, SaturatedFat 132.8, Cholesterol 689.2, Sodium 2673.1, Carbohydrate 45.7, Fiber 11.3, Sugar 29, Protein 55.5

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/2-1 cup chopped clifty farm cooked country ham
1/4 cup finely minced onion
1/2 teaspoon garlic powder
1 tablespoon butter
1 cup chopped pecans
1/2 teaspoon Worcestershire sauce

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