Hot Hot Dogs Recipes

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LUNCH BOX HOT HOT DOGS

When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?

Provided by Lorrie

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 25m

Yield 1

Number Of Ingredients 5



Lunch Box Hot Hot Dogs image

Steps:

  • Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
  • Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time. Place a hot dog into the water and close the lid.
  • When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 25.6 g, Cholesterol 47.7 mg, Fat 24.4 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 10.7 g, Sodium 1082.7 mg, Sugar 6.1 g

1 all-beef hot dog
1 hot dog bun
1 packet ketchup
1 packet prepared yellow mustard
2 tablespoons shredded Cheddar cheese

HOT HOT DOGS

These hot dogs are especially for the grill. This recipe totally knocks the "boring" out of everyday franks. Very unique and spicy. This recipe is a variation of Steven Raichlen's "Hot" Dogs recipe, in his book: "How to Grill" - NOTE: You will need butcher's string for tying.

Provided by Fauve

Categories     Meat

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5



Hot Hot Dogs image

Steps:

  • Slit hotdogs lengthwise and open to a "V".
  • Insert about half a cheese slice and about 4 jalapeno slices into the slit of each hot dog.
  • Tie hot dogs crosswise in 2 or 3 places with butcher's string to hold in the filling.
  • Set up grill for direct grilling on hot coals.
  • When coals are ready, place hot dogs on the grill, parallel to bars on the grate. Cook until browned on bottom, then roll the dogs slightly to brown both sides of the filled "V".
  • Cook for 8 to 10 minutes.
  • Transfer to a serving plate. Snip and remove strings before serving.
  • Toast buns on grill for extra eye-appeal.

8 hot dogs (jumbo variety are best)
32 jalapeno peppers (jarred slices, more or less according to your heat quotient)
4 -5 slices cheddar cheese or 4 -5 slices monterey jack cheese
8 hot dog buns
condiments, as desired

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