Hot Jezebel Recipe 455

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HOT JEZEBEL

This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.

Provided by Ann Arber

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Hot Jezebel image

Steps:

  • mix first 5 ingredients together and pour over block of cream cheese.
  • Serve with crackers.
  • The flavors mellow if it is made the night before.

Nutrition Facts : Calories 416.6, Fat 13.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 181.7, Carbohydrate 73.4, Fiber 1.2, Sugar 46.4, Protein 3.7

1 cup apricot preserves
1 cup pineapple preserves
1/4 cup horseradish
1 teaspoon dry mustard
pepper
1 package cream cheese

JEZEBEL SAUCE

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5



Jezebel Sauce image

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

HOT JEZEBEL RECIPE - (4.5/5)

Provided by didoc

Number Of Ingredients 5



Hot Jezebel Recipe - (4.5/5) image

Steps:

  • Combine all ingredients. Makes a lot, keep covered in refrigerator for several months. Serve as an appetizer over a cube of cream cheese with crackers. NOTE: can be served with ham as a glaze.

1 18 ounce jar apple jelly
1 18 ounce jar pineapple or apricot preserves
1 5 ounce jar horseradish
1 ounce dry mustard
1 tbsp. freshly ground black pepper, optional

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