Hot Maple Toddy Recipes

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THE MAPLE-GINGER HOT TODDY

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Provided by Matt Duckor

Categories     Cocktail     Alcoholic     Bourbon     Maple Syrup     Party     Ginger

Yield Makes 1 cocktail

Number Of Ingredients 5



The Maple-Ginger Hot Toddy image

Steps:

  • Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
  • Do Ahead
  • Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.

2 bags ginger tea
1 1/2 ounces maple-flavored bourbon (such as Knob Creek Smoked Maple)
1 tablespoon plus 1 teaspoon fresh lemon juice
1 teaspoon maple syrup
Lemon peel (for garnish)

HOT TODDY

Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.

Provided by Rebekah Peppler

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5



Hot Toddy image

Steps:

  • Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.

Boiling water, as needed
2 ounces scotch, bourbon, rye, Irish whiskey, dark rum, cognac or amaro
3/4 ounce light honey, such as acacia, or maple syrup (or 1 teaspoon Demerara sugar)
1 (3-inch) lemon peel
Cinnamon stick and whole star anise, to garnish (optional)

SPICY MAPLE AND RUM TOTTIE

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6



Spicy Maple and Rum Tottie image

Steps:

  • In a shaker, combine the hot tea, rum, lemon juice and maple syrup. Using a stir stick, stir until incorporated fully and then transfer to a tea cup. Season with a small dash of cayenne pepper and garnish with a lemon twist.

Nutrition Facts : Calories 186, Sodium 4 milligrams, Carbohydrate 15 grams, Sugar 14 grams

4 ounces hot tea
2 ounces rum, warmed
1/2 ounce lemon juice, warmed
1/2 ounce maple syrup, warmed
1 dash cayenne pepper
1 lemon twist, for garnish

MAPLE HOT TODDY

[DRAFT]

Provided by Food Network

Time 2m

Yield 1 drink

Number Of Ingredients 6



Maple Hot Toddy image

Steps:

  • How to mix:
  • 1. Shake all ingredients (except hot water), and pour into a coffee mug.
  • 2. Garnish with a lemon twist spiked with cloves and a cinnamon stick.

1.5 oz Crown Royal® Maple Finished Whisky
.25 oz Lemon Juice
.5 oz Honey Syrup (equal parts honey and water)
1 splash hot water
1 piece cinnamon stick
1 piece lemon twist.

HOT TODDY

A classic hot toddy is a perfect way to warm up on a cold evening-and it only requires three ingredients and some boiling water.

Provided by The Epicurious Test Kitchen

Time 10m

Yield Makes 1 drink

Number Of Ingredients 4



Hot Toddy image

Steps:

  • Put bourbon, honey, and lemon juice in a 6-oz. mug. Top off with hot water and stir until honey is dissolved. Editor's note: This recipe was originally published in May 2006. Head this way for more of our favorite hot drink recipes →

1 oz. (2 Tbsp.) bourbon
1 Tbsp. mild honey
2 tsp. fresh lemon juice
¼ cup boiling-hot water

HOT MAPLE TODDY

Make and share this Hot Maple Toddy recipe from Food.com.

Provided by Audrey M

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5



Hot Maple Toddy image

Steps:

  • Combine all ingredients in a medium saucepan.
  • Simmer over low heat until flavors blend.
  • Serve hot in a cappuccino mug with a slice of butter and cinnamon stick.

1 cup whiskey
1 cup maple syrup
3/4 cup lemon juice concentrate
1 slice butter
cinnamon stick (to garnish)

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