Homemade Baking Powder Recipes

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HOMEMADE BAKING POWDER RECIPE

My mom came to visit one summer, and we decided to bake cookies. Since I had just moved into my new home, I could not find any baking powder. My mom saved the day when she said 'We just have to make our own!'

Provided by Cindy L Warriner

Time 5m

Yield 6

Number Of Ingredients 3



Homemade Baking Powder Recipe image

Steps:

  • Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container.

Nutrition Facts : Calories 4.3 calories, Carbohydrate 1 g, Sodium 210.3 mg

2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon cornstarch

MOM'S BAKING POWDER BISCUITS

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

Provided by Jodeen Brown

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 24

Number Of Ingredients 5



Mom's Baking Powder Biscuits image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
  • Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
  • Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
  • Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g

2 cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
5 tablespoons shortening
¾ cup milk

HOMEMADE BAKING POWDER

This simple recipe for homemade baking powder is from Scott Peacock of Bon Appetit magazine.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1/3 cup

Number Of Ingredients 2



Homemade Baking Powder image

Steps:

  • Sift both ingredients together into a small bowl; repeat process 2 more times. Store in an airtight container at room temperature for up to 4 weeks; resift mixture before using.

1/4 cup cream of tartar
2 tablespoons baking soda

HOMEMADE BAKING POWDER

Provided by Scott Peacock

Categories     No-Cook     Gourmet

Yield Makes about 1/3 cup

Number Of Ingredients 2



Homemade Baking Powder image

Steps:

  • Sift together cream of tartar and baking soda 3 times, then transfer to a clean dry jar and seal tightly.

1/4 cup cream of tartar
2 tablespoons baking soda

BAKING POWDER BREAD

from "icelandic cooking, recipes, and food" - http://icecook.blogspot.com/2006/07/baking-powder-bread-hveitibrau-me.html

Provided by ellie3763

Categories     Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 5



Baking Powder Bread image

Steps:

  • Preheat oven to 200°C.
  • Sift together the dry ingredients, and add most of the milk. Knead until smooth, adding milk as needed.
  • Form into a loaf. Make cuts into the loaf and brush it with milk or beaten egg. Bake for about an hour.

Nutrition Facts : Calories 205.7, Fat 1.6, SaturatedFat 0.8, Cholesterol 7.2, Sodium 234.2, Carbohydrate 40.8, Fiber 1.4, Sugar 0.8, Protein 6.2

500 g flour
6 teaspoons baking powder
1 1/2 teaspoons sugar
300 ml milk
1 1/2 teaspoons eggs (for brushing)

HOMEMADE BAKING POWDER

Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking" and was printed in our local newspaper.

Provided by Kim D.

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 2



Homemade Baking Powder image

Steps:

  • Sift cream of tartar and baking soda together three times.
  • Transfer mixture to a clean, tight-sealing jar.
  • Store at room temperature, away from sunlight, up to 6 weeks.

1/4 cup cream of tartar
2 tablespoons baking soda

BAKING POWDER BISCUITS I

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Provided by Anne

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 12

Number Of Ingredients 5



Baking Powder Biscuits I image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup shortening
1 cup milk

HOMEMADE BAKING POWDER

Why would you make your own baking powder? "Because it tastes better," says Chef Peacock. By making your own, you're avoiding chemicals and preservatives.

Provided by Scott Peacock

Categories     Quick & Easy     Bon Appétit     Bake

Yield Makes about 1/3 cup

Number Of Ingredients 2



Homemade Baking Powder image

Steps:

  • Sift 1/4 cup cream of tartar and 2 tablespoons baking soda through fine strainer 3 times into small bowl.
  • Do Ahead
  • Can be made 4 weeks ahead. Store airtight at room temperature.

1/4 cup of cream of tartar
2 tablespoons baking soda

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