HOT MEAD
_**Miód Pitny na Ciepł**_ Mead-fermented honey-is a Polish drink that goes back to the Middle Ages. In Polish sagas and epics, warriors drink mead before battles. Even now it has an indefinable, and probably undeserved, reputation as a healthier form of alcohol. In Poland you can buy bottled mead, the making of which grows more sophisticated every year. At a dinner organized in Warsaw not long ago by Slow Food Polska-the Polish branch of the international Slow Food movement-Anne was served several extraordinary organic meads, each made by a slightly different method. The company that produces them, Pasieka Jaros, has been researching and experimenting with ancient methods of mead production for more than thirty years. This recipe is something slightly different: It's a hot form of Honey and Ginger SpicedVodka, which you can make at home. Serve this as a winter cocktail-or after a day spent cross-country skiing-and drink it in front of a roaring fire.
Provided by Anne Applebaum
Yield Serves 4 to 6 (makes about 20 oz/600 ml)
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring the honey and water to a boil, skimming any foam from the surface. Add the cloves, cinnamon sticks, vanilla bean pod, and orange rind, return to a boil, and remove from the heat. Let sit for 1 or 2 minutes, then bring to a boil again. Remove from the heat, cover, and set aside for at least 30 minutes to steep. Strain through a fine-mesh strainer or a regular strainer lined with a coffee filter or cheesecloth, and again bring to a boil. Pour in the vodka. Stir well and serve piping hot.
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- Joe Mattioli’s Ancient Orange and Spice Mead. Ah, what better way to start off this list than with a mead made for the holidays? This mead recipe calls for the use of all of your wintry favorites, like cinnamon, clove, and nutmeg.
- Sir Michael of York Mead. ⌄ Scroll down to continue reading article ⌄ This mead has the distinction of being created by an expert in the brewing industry, so it’s a safe bet that you’ll like it.
- Cyser Apple Mead. This recipe notes that “cyser” is a combination of honey and apple cider, which to me sounds like a match made in heaven. And, ironically enough, this just happens to be a drink that was supremely popular during Biblical times.
- Elderberry Mead. Elderberries are thought to have powerful medical effects, and have been known to be used in a variety of homemade cold and flu remedies.
- Cherry Mead. We add cherries and cherry flavor to countless other beverages, so why not mead? What’s great about this particular brew is that the ingredients required to make it are inexpensive and easily attainable.
- Vanilla Bean Chamomile Mead. Vanilla lattes are incredibly popular amongst coffee lovers. If the flavor works so wonderfully with espresso, why not add it to mead?
- Fire Mead. ⌄ Scroll down to continue reading article ⌄ As the name would suggest, this mead is brewed using a variety of spicy, tongue-tingling ingredients.
- Classic Mead. I’ve listed a bunch of fanciful and flavorful mead recipes, but what if you just want to make some of the original, basic stuff? Don’t worry, I haven’t forgot about that!
- Blackberry Mead. According to the author of this recipe, blackberry mead is the perfect beverage to brew during the summer. This is mainly because summer is, depending on where you live, the season when you’ll be able to go out and pick your own blackberries.
- Maple Mead. What happens when a mead-lover finds a bottle of maple syrup in their cupboards? They use it to create an entirely new kind of mead of course!
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