Hot Nacho Dip Recipes

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NACHO DIP I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6



Nacho Dip I image

Steps:

  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

NACHO DIP III

My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!

Provided by KRISTLE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 64

Number Of Ingredients 4



Nacho Dip III image

Steps:

  • Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
  • In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

Nutrition Facts : Calories 31.6 calories, Carbohydrate 0.6 g, Cholesterol 8.1 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 66.8 mg, Sugar 0.3 g

1 pound lean ground beef
1 onion, chopped
1 (8 ounce) package processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained

OUTRAGEOUS WARM CHICKEN NACHO DIP

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8



Outrageous Warm Chicken Nacho Dip image

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

HOT NACHO DIP

This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.

Provided by Canadian Jane

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7



Hot Nacho Dip image

Steps:

  • Brown lean ground beef over medium high heat.
  • When cooked, add taco seasoning mix.
  • Meanwhile, cream together sour cream and cream cheese.
  • Spread cream cheese mixture in the bottom of a deep dish pie plate.
  • Layer ground beef mixture over the cream cheese mixture.
  • Add the salsa to the top of the ground beef.
  • Top with sliced green onions.
  • Sprinkle generously with mozzarella cheese.
  • Cover and bake for 30 minutes at 350 or until heated through.
  • Serve with tortilla chips for dipping.

1 (8 ounce) package Philadelphia Cream Cheese
4 tablespoons sour cream
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (25 ounce) jar salsa
2 green onions, sliced (optional)
grated mozzarella cheese

GROUND BEEF TACO DIP

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10



Ground Beef Taco Dip image

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

HOT NACHO DIP

Make and share this Hot Nacho Dip recipe from Food.com.

Provided by Fluffy

Categories     Cheese

Time 13m

Yield 6 serving(s)

Number Of Ingredients 7



Hot Nacho Dip image

Steps:

  • Soften cream cheese.
  • Spread over bottom and sides of pie plate.
  • Spread a thin layer of salsa.
  • Add remaining ingredients.
  • Melt in microwave 2-3 minutes or until cheese melts.

Nutrition Facts : Calories 266.5, Fat 24, SaturatedFat 15.2, Cholesterol 75.6, Sodium 300.7, Carbohydrate 3, Fiber 0.6, Sugar 1.1, Protein 10.5

1 (250 g) package cream cheese
thin layer salsa
2 green onions, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 jalapeno pepper, chopped
6 -8 ounces cheddar cheese, grated

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