Turnovers And Turnover Crust Recipe 45

Steps:

• Mix flour and salt in bowl. Cut in butter or shortening and mix well. Add water, 1 tbsp at a time until forms into a dough consistency. Wrap in saran wrap and place in refrigerator for 20-30 minutes. Take out of wrap and place on lighly floured surface. Flour your rolling pin. Roll the dough out until it is no thicker than 1/4 inch, a little thinner is perfect. Using a dough press, lid or glass, cut dough into 6 inch circles. TO MAKE TURNOVERS: 1.Preheat oven to 425 degrees 2. On lightly floured surface, roll out dough and cut into 6 in. circles 3. Place 2-3 tbsp filling in center of circle. 4. Brush the entire edge with water. Fold into half circle. Press edges firmly. Press the edges with a fork to seal well. 5. Arrange on dampened baking sheet, brush with egg wash 6. With a knife, cut several slits in tops of each turnover 7. Sprinkle with turbinado sugar. Bake in teh upper 1/3 of the oven, 12-15 minutes until puffed and golden.

Steps:

• Heat oven to 400*.
• Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in 2 Tblsp. baking mix, salt, garlic salt, catsup and sour cream; heat through.
• Stir 1 1/2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
• Roll dough into a 12-inch square; cut into four 6-inch squares. Place squares on ungreased baking sheet; spoon 1/3 cup meat mixture on each. Fold dough over to make triangles and press edges together to seal securely. Cut slit in center of each turnover.
• Bake 15 to 20 minutes.