Hot Onion Dip Recipes

HOT ONION DIP

Oh my goodness. This dip is to die for. The name doesn't give it justice. Great to serve at parties.

Provided by Cathie Valentine

Categories Cheese Appetizers

Time 35m

Number Of Ingredients 5

Hot Onion Dip image

Steps:

1. In a large bowl, mix all together. Place in a 9X13 casserole dish sprayed with a non-sticking vegetable spray. Bake at 400 degrees for 20 to 30 minutes until hot, bubbly and brown on top. Serve with corn chips .

Ingredients

12-16 oz frozen chopped onions-thawed and drained well
24 oz cream cheese-softened
1/2 c mayonnaise
2 c parmesan cheese
*PREHEAT OVEN TO 400 DEGREES*

BAKED ONION DIP

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7

Baked Onion Dip image

Steps:

In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

HOT ONION DIP

Make and share this Hot Onion Dip recipe from Food.com.

Provided by ChefDebs

Categories High In...

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Hot Onion Dip image

Steps:

Thaw onions.Roll in paper towels, squeezing out excess moisture.
Preheat oven to 425.
Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
transfer to a shallow 2 quart souffle dish.
Bake for 15 min until golden .
Serve with corn chips or crackers.

Nutrition Facts : Calories 632.3, Fat 55.7, SaturatedFat 31.6, Cholesterol 159.2, Sodium 991.4, Carbohydrate 12.9, Fiber 1, Sugar 1.8, Protein 22

Ingredients

12 ounces frozen chopped onions
24 ounces cream cheese
2 cups grated parmesan cheese
1/2 cup mayonnaise
corn chips or cracker

HOT VIDALIA® ONION DIP

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

Provided by DoreenRN

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 4

Hot Vidalia® Onion Dip image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g

Ingredients

1 large sweet onion (such as Vidalia®), finely chopped
1 ½ cups mayonnaise
1 ½ cups shredded Cheddar cheese
2 tablespoons white sugar

VIDALIA ONION SWISS DIP

I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 3h35m

Yield 20 servings (1/4 cup each).

Number Of Ingredients 7

Vidalia Onion Swiss Dip image

Steps:

Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables

HOT ONION SOUFFLE DIP

Make and share this Hot Onion Souffle Dip recipe from Food.com.

Provided by Julie Bs Hive

Categories Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

Hot Onion Souffle Dip image

Steps:

Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

Ingredients

3 (8 ounce) packages cream cheese, softened
2 cups parmesan cheese
1/2 cup mayonnaise
1 (16 ounce) package frozen chopped onions

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Lightly grease an 8x8" baking dish with non stick cooking spray. Using a spatula scrape all of the dip mixture into the prepared dish, and smooth out evenly.
Bake the onion dip at 400 degrees for 30 minutes, or until the dip's melted & creamy with a golden brown top that's bubbling at the edges.

Hot Onion Dip Recipes

HOT ONION DIP

Oh my goodness. This dip is to die for. The name doesn't give it justice. Great to serve at parties.

BAKED ONION DIP

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

HOT ONION DIP

Make and share this Hot Onion Dip recipe from Food.com.

HOT VIDALIA® ONION DIP

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

VIDALIA ONION SWISS DIP

I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida

HOT ONION SOUFFLE DIP

Make and share this Hot Onion Souffle Dip recipe from Food.com.

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