Mango Gelatin Delight Recipes

COLOMBIAN MANGO DELIGHT

Mango is so good! Try it in this Colombian inspired dish! This makes a wonderful dessert, surrounded by fresh fruit. This must be refrigerated for about 2-3 hours before serving.

Provided by Sharon123

Categories Dessert

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

Colombian Mango Delight image

Steps:

Put the orange juice into a small heat-proof bowl and sprinkle the gelatin over it.
Set aside for 5 minutes.
Peel mangoes, cut fruit from pits and puree in blender or food processor.
You should have about 4 cups of puree.
Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk.
Warm the juice and gelatin over a bowl of hot water until liquid and smooth.
Whisk the gelatin into the mango mixture.
Stir in the whipped topping.
Fill a 10 cup mold with cold water and pour all the water out.
Fill the mold with the mango mixture, cover with plastic wrap and refrigerate until set, at least 2 to 3 hours.
To serve, wrap a warm, damp towel around the mold.
Invert a serving plate over the mold and, holding plate and mold together, turn plate upright.
Lift the mold away carefully.
Garnish with fresh fruit if desired.
Serve cold.
Enjoy!

Ingredients

1 cup orange juice
3 (1/4 ounce) packets unflavored gelatin
5 medium very ripe mangoes
1 cup sugar
1 cup evaporated skim milk
2 cups light whipped topping

MANGO GELATIN SALAD

My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with pork, chicken and beef. -Debra Sult, Chandler, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Mango Gelatin Salad image

Steps:

Place mangoes and cream cheese in a food processor; process until blended., In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cold water, then mango mixture. Pour into a 8-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm, about 4 hours. If using a ring mold, unmold onto a serving plate. If desired, serve with mint and cranberries.

Nutrition Facts : Calories 227 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 147mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 cans (15 ounces each) diced or sliced mangoes, drained
1 package (8 ounces) cream cheese, softened and cubed
2 cups boiling water
2 packages (3 ounces each) lemon gelatin
1 package (3 ounces) apricot gelatin
2 cups cold water
Optional: Fresh mint leaves and cranberries

CREAMY MANGO DESSERT

Get a doubly mango-y and creamy dessert when you combine mango flavor gelatin, cold mango nectar and smooth cream cheese.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 4

Creamy Mango Dessert image

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold nectar. Remove 1-1/2 cups of the gelatin; set aside for later use. (Do not refrigerate.) Pour remaining gelatin into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm. (Gelatin should stick to finger when touched.)
Beat cream cheese in medium bowl until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin in dishes.
Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 26 g, Protein 2 g

Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Mango Flavor Gelatin
1-1/2 cups cold mango nectar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened