Hot Parma Dip Meatball Sauce Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
• Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Steps:

• Melt butter in saucepan, add celery, onions & pepper. Cook until tender.
• Add flour 7 cook for 2 mins, stirring, blend in tomatoes & seasonings, simmer for 5 minutes.
• Stir in cheese and water & wine until combined.
• Serve.

Steps:

• Mix all ingredients together and cover cooked meatballs with mixture and cook in crock pot on low for 8 hours.

Steps:

• Heat oven to 400. Remove crusts from bread slices and discard. Tear remaining bread into small pieces and place in a small bowl. Pour milk over bread and let stand until liquid is almost absorbed, 5 to 10 minutes.
• In a large bowl, combine pork or veal, beef, soaked bread, onion, 1/4 cup Parmesan, the parsley, the garlic, the salt and the pepper until just combined. Form meat into golf-ball-size rounds. (You should have about 25 meatballs.) Meatballs can be formed up to 24 hours ahead, covered and refrigerated before frying.
• Fill a large skillet with 1/4-inch oil. Place over medium-high heat. When oil is hot, fry meatballs in batches, turning occasionally, until golden brown, 8 to 10 minutes per batch. Transfer fried meatballs to a paper towel-lined plate.
• Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Scatter half the meatballs over the Parmesan and top with half the mozzarella pieces. Top with half of the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
• Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.