Hot Pasta Salad Recipes

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HOT PASTA SALAD RECIPE - (4.5/5)

Provided by jeaninemg

Number Of Ingredients 10



Hot Pasta Salad Recipe - (4.5/5) image

Steps:

  • Cook the pasta in dutch oven while you stir fry the fresh vegetables in light oil. Drain pasta, add vegetables, and approximately 1/4 C salad dressing. Add cooked chicken or salmon and tomato wedges. Serve with parmesan cheese sprinkled over.

Fresh cooked salmon or chicken chunks
Corkscrew pasta
zucchini
broccoli
onion
mushrooms
fresh tomato
diced Monterey Jack cheese
Fantastico salad dressing
grated parmesan cheese

HOT PASTA SALAD

I know that pasta salads have had a bad rap, but I really like them. This one is delicious with fantastic lemon flavor, tuna and crisp veggies. Enjoy! (This recipe uses canned tune. I haven't tried using fresh tuna yet, but I will next time. I think maybe I'll grill it and slice it up, still pink... yum!) Derived from BBC's "Good Food" magazine (March 2007) with some variations.

Provided by IngridNL

Categories     One Dish Meal

Time 15m

Yield 3 serving(s)

Number Of Ingredients 10



Hot Pasta Salad image

Steps:

  • Cook the pasta according to directions.
  • Cook the peas according to directions.
  • In another bowl, mix the mayonnaise, lemon juice, and 1 T of the tuna oil and mix.
  • Drain the rest of the oil from the tuna.
  • Mix the tuna with the mayo mixture.
  • Drain the pasta and toss with the mayo mixture, peppers, onion, and carrot.
  • Sprinkle the rocket and Parmesan over the top just before serving.

300 g penne
1 cup frozen peas
4 tablespoons mayonnaise
1/2 lemon, juice of
200 g tuna in olive oil
2 red peppers, seeded, sliced
1 red onion, thinly sliced
rocket
1 carrot, thinly sliced
parmesan cheese

HOT PASTA SALAD

This a good source of vitamin C and packed full of veg. Take some to work

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper

Time 20m

Number Of Ingredients 7



Hot pasta salad image

Steps:

  • Cook pasta according to pack instructions. Meanwhile, tip the mayonnaise, lemon juice and 1 tbsp of the tuna oil into a large bowl and mix. Drain the rest of the oil from the tuna, then flake the fish into the bowl and mix well.
  • Drain the pasta and toss it with the mayonnaise mixture, peppers and onions. Scatter over the rocket just before serving.

Nutrition Facts : Calories 476 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.5 milligram of sodium

300g penne
4 tbsp mayonnaise
juice ½ lemon
200g can tuna in olive oil
2 red peppers , deseeded and thinly slices
1 red onion halved and finely sliced
large handful rocket leaves

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