Asian Stuffed Eggplant With Hawaiian Style Pork Or Turkey Hash Recipes
ASIAN STUFFED EGGPLANT WITH HAWAIIAN-STYLE PORK (OR TURKEY) HASH
This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his wares, kind of like the ice-cream man in the states. But instead of getting ice-cream, one could get pork hash, half moon, manapua, fried noodles, candies, almond cookies and other stuff. Pork Hash is kind of like a meatball wrapped in a won ton wrapper. It is usually served with chinese mustard mixed with soy sauce. Coleman's dry mustard mixed with soy sauce is a close approximation, and is the recommended accompaniment to this dish. You could also use a chinese black bean sauce or a sweet and thick teriyaki sauce. Good eating!
Provided by HawaiiChef79
Categories Vegetable
Time 45m
Yield 4 piece, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine pork or turkey, eggs, green onions water chestnuts garlic, ginger powder, pepper, sesame oil, oyster sauce, sugar and soy sauce in a large bowl. Mix well (I like to use my hands).
- Cut a wedge out of the eggplant. Stuff the pork mixture into the newly created pocket. (I always overstuff).
- If desired, put the wedge back on top of the eggplant.
- ***NOTE***There will be alot of stuffing left over. This can be made into "pork hash" burgers or made into pork hash. To make pork hash, place about 1 tablespoon of the mixture on to the middle of a wrapper. Wrap up the sides, leaving the top open and unsealed.
- Put stuffed eggplant and pork hash into a steamer, and steam for about 30 minutes.
- Serve with soy sauce mixed with dry powdered mustard, or sweet and thick teriyaki sauce or chinese black bean sauce.
More about "asian stuffed eggplant with hawaiian style pork or turkey hash recipes"
CHINESE STUFFED EGGPLANT - THE WOKS OF LIFE
Web Dec 31, 2014 Transfer to a bowl. Stir in the egg, cornstarch, and half of the chopped scallions. Set the mixture aside in the refrigerator for 30 …
From thewoksoflife.com
4.9/5 (19)Total Time 1 hrCategory VegetablesCalories 350 per serving
From thewoksoflife.com
4.9/5 (19)Total Time 1 hrCategory VegetablesCalories 350 per serving
- Start by making the filling for the eggplant. Place the shrimp in a food processor along with the ground pork, salt, sugar, white pepper, sesame oil, 1 tablespoon vegetable oil, and rice wine. Process until a rough paste forms. Transfer to a bowl, and stir in the egg, cornstarch, and half of the chopped scallions. Set the mixture aside in the refrigerator for 30 minutes.
- Cut each eggplant into 1 1/2-inches thick slices on the diagonal. Take each slice and carefully slice through the middle, but don’t cut all the way through. The pieces should still be attached on one side. This will help keep both halves of the eggplant together.
- Fill the middle of each eggplant slice with the shrimp and pork filling. Once all the slices are stuffed, heat a tablespoon of oil in a skillet over medium-high heat, and fry the slices on both sides until golden. Add a little more oil whenever the pan starts to look a little dry (you’ll only need a tablespoon at a time).
- Remove from the pan and place on a heatproof plate for steaming. Prepare your steamer with 2-3 cups water (you can also use a wok with a steaming rack placed in the bottom). Heat until the water is simmering. Turn off the heat, carefully place the plate in the steamer. Cover the steamer and turn the heat back on to medium-high. Steam for 7-10 minutes. The eggplant should be very soft. Nothing worse than an under-cooked eggplant!
SZECHWAN EGGPLANT WITH PORK | HAWAIIAN ELECTRIC
Web Feb 18, 2012 Directions: Heat 1 teaspoon of oil in a wok or skillet on medium-high heat and cook the eggplant until soft (about 3-5 minutes). Remove eggplant from oil and set …
From hawaiianelectric.com
From hawaiianelectric.com
ASIAN STUFFED EGGPLANT WITH HAWAIIAN-STYLE PORK (OR TURKEY) HASH
Web Jun 18, 2023 Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come …
From lunchlee.com
From lunchlee.com
CHINESE STUFFED EGGPLANT | RECIPE | KITCHEN STORIES
Web 4 green onions ; 10 g ginger ; 1 egg ; 250 g ground pork ; 1 tbsp vegetable oil ; 3 tbsp light soy sauce ; 2 tsp dark soy sauce ; fine grater; large bowl; cooking spoon; cutting board; knife; Finely cut green onions, grate …
From kitchenstories.com
From kitchenstories.com
ASIAN STUFFED EGGPLANT WITH HAWAIIAN STYLE PORK OR TURKEY HASH …
Web Put stuffed eggplant and pork hash into a steamer, and steam for about 30 minutes. Serve with soy sauce mixed with dry powdered mustard, or sweet and thick teriyaki sauce or …
From cooking-guide.com
From cooking-guide.com
STUFFED EGGPLANT | FEASTING AT HOME
Web Aug 25, 2022 Preheat the oven to 400F. Make the filling: In a large oven-proof braiser or pan, saute the ground meat and onions over medium heat for 4-5 minutes, until onions are fragrant, then add the diced eggplant …
From feastingathome.com
From feastingathome.com
STUFFED TOFU - ONOLICIOUS HAWAIʻI
Web Sep 14, 2020 Steam for 10 minutes. Remove the steamed tofu to a plate. Pour the liquid left in the steaming dish into a small pan (there should be a few tablespoons of liquid). Bring the liquid to a gentle boil. Turn the heat …
From onolicioushawaii.com
From onolicioushawaii.com
SZECHUAN PORK AND EGGPLANT + VIDEO | SILK ROAD RECIPES
Web Apr 13, 2022 Gently squeeze excess water from eggplant and add eggplant to pork in wok, stir fry until seared, about 3 minutes. Add the green onions, and bamboo shoots. Next add the sauce mixture and stir …
From silkroadrecipes.com
From silkroadrecipes.com
ASIAN STYLE STUFFED EGGPLANT RECIPE - FLAVORITE
Web In a pan add a small amount of oil then sauté garlic and onions. Add minced meats and cook until light brown in colour, add the capsicum then stir fry for 30 seconds then turn heat off. Set aside and let it cool down. …
From flavorite.net
From flavorite.net
ASIAN STYLE STUFFED EGGPLANT – RECIPES
Web Jun 4, 2019 In a mixing bowl beat together 8 eggs then combine with cooked minced meat. Season with salt and freshly ground black pepper. In a small (between 7-9 in diameter) non-stick pan using low heat, add …
From lilyinkitchen.com
From lilyinkitchen.com
ASIAN STUFFED EGGPLANT WITH HAWAIIAN-STYLE PORK (OR TURKEY) HASH …
Web Get full Asian Stuffed Eggplant With Hawaiian-Style Pork (Or Turkey) Hash Recipe ingredients, how-to directions, calories and nutrition review. Rate this Asian Stuffed …
From recipeofhealth.com
From recipeofhealth.com
ASIAN STUFFED EGGPLANT WITH HAWAIIAN STYLE PORK OR TURKEY HASH …
Web Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his …
From alicerecipes.com
From alicerecipes.com
ASIAN STUFFED EGGPLANT WITH HAWAIIAN-STYLE PORK (OR TURKEY) HASH ...
Web This Asian Stuffed Eggplant with Hawaiian-Style Pork (Or Turkey) Hash is a fusion of Asian and Hawaiian flavors. The use of Japanese eggplant and the seasoning of the …
From recipewise.net
From recipewise.net
CHINESE STUFFED EGGPLANTS - CHINA SICHUAN FOOD
Web Apr 15, 2021 Place a small drop of batter in oil and make sure it floats immediately. Place the boxes in and fry until slightly browned. Transfer out and wait for all of the batch …
From chinasichuanfood.com
From chinasichuanfood.com
STUFFED CHINESE EGGPLANTS - BEST OF VEGAN
Web Feb 3, 2024 Let cool for 5 minutes. Alternatively, you can boil your eggplants in a pot of water until tender, about 6 minutes. Prepare the sauce: In a medium-sized bowl, mix …
From bestofvegan.com
From bestofvegan.com
HAWAIIAN STYLE PORK HASH - KEEPING IT RELLE
Web Instructions. Make the filling: To a large bowl add pork, shrimp, green onion, water chestnut, cornstarch, mirin, shoyu, oyster sauce, garlic, sesame oil, sugar, egg, salt, and pepper. Mix until well combined. Assemble the …
From keepingitrelle.com
From keepingitrelle.com
SZECHUAN PORK AND EGGPLANT – FOODLAND SUPER MARKET
Web Jan 4, 2016 Instructions. In a bowl, mix the pork with shoyu and the sherry. In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch. In a gallon sized …
From foodland.com
From foodland.com
CHINESE FRIED STUFFED EGGPLANT (炸茄盒, ZHA QIE HE)
Web Jan 15, 2022 Remove from the oil and transfer onto the lined baking sheet to cool. Once you’ve fried all the eggplant, turn up the heat and wait until the oil reaches 375°F (190°C). Return all the eggplant to the pan in …
From omnivorescookbook.com
From omnivorescookbook.com
SHRIMP STUFFED EGGPLANT WITH THICKENED SAUCE
Web Mar 22, 2022 Smooth the surface of the prawn paste and coat all around the stuffed eggplant piece with flour. Fill a deep-frying pan or a shallow saucepan with oil to 2-2.5cm/¾-1” deep (note 5). Heat the oil to …
From japan.recipetineats.com
From japan.recipetineats.com
CHINESE STUFFED EGGPLANT (HAKKA) - COOK WITH DANA
Web Mar 18, 2022 STEPS TO MAKE THE STUFFED EGGPLANT: Cut off the stems of Chinese eggplant. Peel half of the skin of the eggplant (in stripes). Slice diagonally in 1 …
From cookwithdana.com
From cookwithdana.com
SPICY EGGPLANT STIR-FRY RECIPE • COOKING HAWAIIAN STYLE
Web Jul 26, 2020 Cook eggplant until slightly browned, 3-4 minutes. Drain on paper towels. Reserve. Into skillet or wok, heat remaining 2 TB of oil. Stir fry white parts of green onion, ginger, garlic and chili garlic paste 1-2 …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
GROUND PORK STUFFED EGGPLANT - EASY AND QUICK ASIAN RECIPES
Web Sep 12, 2021 Pork and Eggplant are a perfect partner. Especially pork is minced, stuffed eggplant and then deep fry them until golden brown and crispy. Ingredients : 20...
From youtube.com
From youtube.com
You'll also love