HOT PEPPER JAM FOR BREAD MACHINE
The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Recipe#39881. Because I value Chef#383346s opinion, I have reduced the sugar from 1 cup to 1/3 cup. I also have wondered about garlic? Try this with my recipe#437112.
Provided by WiGal
Categories Peppers
Time 1h50m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash all peppers, cut off stems.
- Remove membrane and seeds from bell peppers, dice small about 1/8 inch pieces, the chunks will stay that size even after running through the Jam cycle, cut enough to fill 2 1/4 cups worth.
- Protect your hands with rubber gloves while working with the jalapeno peppers, if you want the jam to be spicy hot leave the seeds in the jalapeno peppers. (The first time I made this, I left seeds in one but thought it too hot.) Second time I made, I deseeded all halves and it came out too mild -- so next time I plan on cutting both jalapeno peppers in half, leaving seeds in 1/4 and deseeding the remaining 3/4. Cut into small pieces, about 1/8 inch.
- Attach kneading blade in the bread pan.
- Place ingredients into the bread pan as listed above.
- Carefully insert bread pan inot breadmaker, close lid, press the Menu button until the �Jam� program is selected, and start.
- When the Jam cycle is complete, open the lid and using oven mitts, remove the pan.
- Let jam cool.
- Using oven mitts to hold pan, use rubber spatula to pour the jam into a glass or plastic container.
- Cover and refrigerate to set, about 24 hours.
Nutrition Facts : Calories 35.5, Fat 0.1, Sodium 1.4, Carbohydrate 8.7, Fiber 0.7, Sugar 7.9, Protein 0.3
CHILI PEPPER JAM
Provided by Food Network
Time 2h15m
Yield 4 (14-ounce/400 g) jars
Number Of Ingredients 4
Steps:
- In a pot, combine the chili peppers, red bell peppers, and apple cider vinegar. Cover the pot with a lid and cook for about 20 minutes or until the peppers have softened. In a colander, drain the pepper mixture and with the back of a wooden spoon, press on the peppers to extract any excess liquid.
- Transfer the peppers to a food mill or a blender and puree. Press the puree through a sieve to remove the pepper skin. Discard the skin. In a saucepot, over medium heat, add the pepper puree and add the sugar a little at a time and mix until the sugar has dissolved. Continue to cook the mixture for about 40 minutes, stirring occasionally. Remove from the heat when the mixture resembles a jam texture. Allow to cool and transfer into jars.
JALAPENO BREAD I
Easy to make jalapeno bread, nice and spicy!!
Provided by Nicole Cassidy
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g
More about "hot pepper jam for bread machine recipes"
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (52)Calories 689 per servingCategory Appetizer
- Use a knife or a food processor to very finely chop the bell pepper. Scoop the diced peppers into paper towels and squeeze out excess liquid (this will help ensure the jelly sets up properly). Measure out 1 ½ cups of diced bell pepper (loose, not packed in the measuring cup).
- Dice the jalapeños and squeeze the liquid out, in the same manner (I highly suggest wearing gloves when handling this many).
- Add all of the diced peppers to a large, deep pot. Add sugar, vinegar, lime juice, and salt. Bring to a boil, stirring often. Reduce heat, but maintain a boil and boil for 10 minutes.
- Stir in the liquid pectin and boil for another minute. Remove from heat and allow to cool for 5 minutes, then give a good stir (to evenly distribute the pepper pieces) and pour jelly into containers. Apply lids securely.
EASY NO-PECTIN RED PEPPER JAM - SEASONS AND SUPPERS
From seasonsandsuppers.ca
QUICK AND EASY HOT PEPPER JAM {WITH FREE PRINTABLE}
From thecottagemarket.com
SWEET HOT RED PEPPER JAM • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HOT PEPPER JELLY RECIPE (FOR CANNING) • HEARTBEET KITCHEN
From heartbeetkitchen.com
HOT PEPPER JAM FOR BREAD MACHINE RECIPE - FOOD.COM
From pinterest.com
MEXICAN HOT PEPPER BREAD RECIPE | THE OLD FARMER'S ALMANAC
From almanac.com
HOT PEPPER JAM FOR BREAD MACHINE- WIKIFOODHUB
From wikifoodhub.com
SWEET PEPPER JAM RECIPE - FOR APPETIZERS, CONDIMENTS & MORE
From oldworldgardenfarms.com
JAM RECIPE IN THE BREAD MACHINE - FARMHOUSE-BC
From farmhouse-bc.com
MIXED PEPPER JAM (BREAD MACHINE, ABM) RECIPE
From food.com
HOT PEPPER JELLY RECIPE | BREAD MACHINE RECIPES - PINTEREST
From pinterest.com
HOT PEPPER JAM FOR BREAD MACHINE RECIPE - FOOD.COM - PINTEREST
From pinterest.ca
HOT PEPPER JAM FOR BREAD MACHINE RECIPES
From tfrecipes.com
HOT PEPPER JELLY RECIPE | BREAD MACHINE RECIPES - BREAD MAKER …
From breadmakermachines.com
HOT PEPPER JAM FOR BREAD MACHINE RECIPE - FOOD.COM - PINTEREST
From pinterest.ca
WORLD BEST JALAPENO FOOD RECIPES: HOT PEPPER JAM FOR BREAD …
From worldbestjalapenorecipes.blogspot.com
BREAD MACHINE JAM: HOW TO MAKE USING A HOMEMADE RECIPE
From makethebread.com
HOT PEPPER JAM – FEATURED | BREAD MAKER MACHINES
From breadmakermachines.com
#time-to-make #course #main-ingredient #preparation #jams-and-preserves #condiments-etc #vegetables #bread-machine #easy #dietary #peppers #equipment #small-appliance #4-hours-or-less
You'll also love