BREAKFAST SAUSAGE
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h45m
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
HOT PORK PAN SAUSAGE
This is a good hot pork pan sausage. We like it for breakfast, as a pizza topping, or mixed with ground chuck for chili or meat sauce. If you don't like it hot you can reduce or omit the crushed red pepper flakes.
Provided by rdtripp
Categories Breakfast
Time 15m
Yield 16 2 oz patties
Number Of Ingredients 9
Steps:
- In large mixing bowl add all ingredients except meat and mix well. Add meat and combine with seasoning mixture by kneading, folding and turning like bread dough. Mix until meat is uniformally seasoned but do not overwork or it will start to emulsify.
- Cover and chill in refrigerator several hours or overnight.
- Divide meat into desired portions (a 1/4 cup dry measure makes 2 oz by weight of this meat mixture) and form into patties ( a 2 1/2" cookie cutter ring forms a nice 2 oz patty).
- Put the patties on a parchment lined cookie sheet and freeze.
- When frozen transfer the patties to freezer bags and store in freezer until ready to use.
- To cook thaw and pan fry until done.
Nutrition Facts : Calories 154, Fat 12.1, SaturatedFat 4.5, Cholesterol 40.9, Sodium 267.5, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 9.8
HOMEMADE PORK SAUSAGE
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.
Nutrition Facts :
SPICY PORK SAUSAGE
This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.
Provided by ECKO
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 4.2 g, Cholesterol 77.2 mg, Fat 46.6 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 16.5 g, Sodium 761.9 mg, Sugar 0.3 g
PAN-CRISPED SAUSAGES
Serve sausages and cheeses with crackers, grainy mustard, cornichons, apricot jam, and olives.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes. (If sausages have cooked through but water has not evaporated, uncover, and continue to cook until water evaporates.)
- Continue to cook sausages, turning, until crisp and golden brown all around, about 3 minutes. Serve with cheeses.
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From allrecipes.com
- Homemade Sweet Italian Sausage (Mild or Hot) View Recipe. This five star homemade Italian sausage recipe is made with ground pork and generously seasoned with freshly cracked black pepper, parsley, garlic, basil, paprika, red pepper flakes, fennel seed, oregano, and thyme.
- Chef John's Italian Sausage Chili. View Recipe. "I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results!"
- Sausage and Peppers Over Creamy Parmesan Polenta. View Recipe. Slices of hot Italian sausage are added to a rich tomato-based stew with red and yellow bell peppers, red onion, and herbs.
- Hot Italian Sausage. View Recipe. Recipe submitter Jim Wyllie got this prized homemade hot Italian pork sausage recipe from an Italian friend. It's flavored with paprika, anise seed, fennel seeds, and red pepper flakes.
- Microwave Sausage and Clam Soup. View Recipe. Keep your kitchen cool by making this easy, hearty microwave soup that's chock full of flavorful ingredients including hot Italian sausage, clams, bell pepper, mushrooms, tomatoes, white wine, and basil.
- Spicy Sausage Broccoli Rabe Parmesan. View Recipe. Chunks of pan-fried hot Italian sausage, broccoli rabe, tomatoes, and garlic are finished off with a generous sprinkling of Parmesan cheese and crushed red pepper flakes; serve over hot whole wheat pasta for a quick and simple weeknight pasta dish.
- Easy Sausage Stuffed Mushrooms. View Recipe. A filling mixture made with hot Italian sausage, Parmesan cheese, bread crumbs, garlic, and parsley is stuffed into mushroom caps and cooked until the cheese is bubbling for an amazing flavor combination in two small bites!
- Mama Palomba's Spaghetti Sauce. View Recipe. There are rave reviews for this five star authentic Italian meat sauce recipe that uses both hot and mild Italian sausage.
- Kale and Sausage Soup. View Recipe. A rich and creamy soup packed with ground hot Italian sausage, cubes of red potato, kale, garlic, thyme, and mushrooms.
- Baked Rigatoni with Italian Sausage and Fennel. View Recipe. This solid five star baked pasta dish features spicy hot Italian sausage links, fresh fennel, roasted red bell pepper, and three types of cheese.
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