HOT RICE
Super easy weeknight meal! My boys love "Hot Rice". Not sure how I came up with this because I have been making it for as long as I can remember. One dish meal and serve up with a couple of slices of white bread and YUM!
Provided by MommaMac
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and drain.
- Put ground beef in a bowl with the can of rotel.
- Cook rice a roni according to directions but with only 2 cups of water and add beef/rotel mixture before putting lid on.
HOT DOGS 'N' RICE
When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.
Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
HOT RICE CEREAL
Make and share this Hot Rice Cereal recipe from Food.com.
Provided by Orions Wife
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized saucepan, combine the rice, milk, margarine, and salt. Add the raisins too, if you're using them. Stir the mixture mover medium heat until it is heated through, and he margarne is melted. Simmer for a minute or two to thicken. Serve immediately, while it is hot.
- Cooked wheat or bulgur may replace the rice, if desired.
Nutrition Facts : Calories 185.4, Fat 5.3, SaturatedFat 1.9, Cholesterol 8.5, Sodium 101.9, Carbohydrate 29.5, Fiber 0.3, Protein 4.2
BARBERTON HOT SAUCE
Barberton, Ohio is noted for it's chicken restaurants. They all serve hot sauce. They will not give out the recipe. I found this on the internet a few years ago and it is very close. We make this a lot. It also freezes well, you just have to put more liquid in.
Provided by Jane from Ohio
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Perl and dice onion medium fine.
- Dice cellery and bell pepper fine.
- Melt shorting in a large skillet.
- Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
- Add entire can of tomatoes and tomato juice. Stir until distributed evenly
- add sugar, pepper and salt.
- crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
- rinse rice under sieve until water runs clear.
- add rice to pan and stir to distribute evenly.
- Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
- taste and adjust seasonings to taste.
Nutrition Facts : Calories 93.5, Fat 1.9, SaturatedFat 0.5, Sodium 265.9, Carbohydrate 18.2, Fiber 2.8, Sugar 8, Protein 2.7
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