Hot Salami Chicken Stroganoff Recipes
HOT SALAMI CHICKEN STROGANOFF
This is a stroganoff with a slight twist. Don't be too afraid of using hot salami as the sour cream does take a lot of the bite out of it
Provided by Mandy
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and garlic in a large frypan until brown. Add mushrooms and salami to the pan with the chicken strips.
- Cook for 6-8 mins and add tomato paste, simmer for 2 minutes.
- Turn heat to low and stir in sour cream, simmer for another 2 minutes.
- Season with ground pepper and serve over rice or noodles.
Nutrition Facts : Calories 421.7, Fat 27, SaturatedFat 12.9, Cholesterol 154.3, Sodium 781.6, Carbohydrate 8.2, Fiber 1.2, Sugar 5.7, Protein 36.1
HOT SALAMI SANDWICHES
My mother-in-law served these during holidays when we were tired of cooking, and needed something easy to make. My husband and I have even made these ahead of time while traveling by car, and put them in the engine compartment to melt the cheese. We just took them out when we got to a rest stop and had hot sandwiches!
Provided by akcooker
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Layer bottom of hamburger buns with salami, cheese, onion (if using).
- Spread barbecue sauce on top half of bun, and cover rest of sandwich.
- Wrap each sandwich in aluminum foil and bake in preheated 400 degree oven until cheese melts; about 5-10 minutes.
- May wrap sandwiches in paper toweling and microwave on half power until cheese melts, if desired.
More about "hot salami chicken stroganoff recipes"
CHICKEN STROGANOFF – WELLPLATED.COM
Web Feb 16, 2023 3 cups unsalted chicken stock 8 ounces whole wheat egg noodles 1/2 cup 2% Greek yogurt at room temperature* Chopped fresh …
From wellplated.com
4.8/5 (23)Calories 396 per servingCategory Main Course
From wellplated.com
4.8/5 (23)Calories 396 per servingCategory Main Course
- In a large, deep skillet or a dutch oven with a tight-fitting lid, heat the olive oil over medium. Once hot, add the chicken, thyme, smoked paprika, garlic powder, salt, and pepper. Continue to cook, breaking up the meat with a spoon, until it is fully browned on all sides, 3 to 4 minutes.
- Add the sliced mushrooms. Continue to cook until the mushrooms begin to soften, about 5 to 6 minutes. Sprinkle the flour over the top, then stir so that it coats the chicken and mushrooms.
- Add about one-third of the chicken stock. Stir and work the flour off of the bottom off the pan. Add the rest of the stock and the egg noodles and cover the pan. Bring the liquid to a boil, then immediately remove the lid and stir the pan. Re-cover, then reduce the heat to a low simmer. Let simmer until the noodles are al dente and most of the liquid is absorbed, about 7 minutes, stirring the noodles and replacing the lid every few minutes. If at any point the liquid drops below a gentle simmer, increase the heat slightly.
- Once the noodles are tender, remove the pan from the heat and let sit 1 minute to cool slightly. Stir in the room-temperature Greek yogurt. Taste and adjust seasonings as desired. Sprinkle with fresh parsley and serve hot.
CHICKEN STROGANOFF (BEST CREAMY CHICKEN) - LITTLE BROKEN
Web Mar 15, 2022 Remove to a plate. In the same pan, cook chicken until no longer pink. Create a slurry by whisking together the flour and chicken …
From littlebroken.com
Reviews 18Calories 463 per servingCategory Dinner
From littlebroken.com
Reviews 18Calories 463 per servingCategory Dinner
- In a large sauté pan, heat 3 tablespoons of oil over medium heat. Add onion and cook until soft, about 4-5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add mushrooms and cook until lightly golden, about 8-10 minutes. Make sure to not overcrowd the mushrooms or they will seep out and just simmer in their liquid instead of browning. Remove the mushroom mixture to a plate.
- Increase the heat to medium high and add the remaining 1 tablespoon of oil to the pan. Once the oil is hot, add chicken and cook for about 6 minutes or until no longer pink and lightly golden.
- While the chicken is cooking, create a slurry by whisking in the flour into the chicken stock. Add the slurry to the chicken and with a wooden spoon scrape up all the bits from the bottom of the pan until released. The mixture will come to a quick simmer and lightly thicken.
CHICKEN STROGANOFF - 30 MINUTE, ONE POT MEAL - THE …
Web Feb 10, 2019 1 lb. chicken breasts, cut into approximately 1 inch pieces 1 tsp kosher salt divided 3/4 tsp black pepper, divided 12 oz cremini …
From thechunkychef.com
Ratings 55Calories 471 per servingCategory Main Course
From thechunkychef.com
Ratings 55Calories 471 per servingCategory Main Course
- In a small bowl, add all purpose flour and 1 Tbsp chicken stock and whisk to combine. Set aside.
- To a large dutch oven or deep bottomed skillet, add 1 1/2 Tbsp of olive oil and heat over MED-HIGH. Add chicken pieces to pan, add 1/4 tsp EACH kosher salt and black pepper. Cook 5 minutes, until golden brown and cooked through. Remove to a plate.
- Add remaining 1 1/2 Tbsp of oil to the pan and add sliced mushrooms and onion. Add remaining 1/2 tsp black pepper, paprika, dried thyme, oregano, and red pepper flakes. Cook mushrooms about 6-7 minutes, until cooked and slightly golden. Add garlic and cook 30 seconds, stirring often so it doesn't burn.
- Pour in wine, scraping the bottom of the pan with a wooden spoon to loosen any browned bits of flavor. Cook wine about 2 minutes, or until reduced by about half.
CREAMY CHICKEN STROGANOFF • SALT & LAVENDER
Web Jul 9, 2020 Instructions. Cut the chicken into 1" pieces. Sprinkle them with garlic powder and generously with salt & pepper, then coat each piece in …
From saltandlavender.com
4.9/5 (34)Total Time 30 minsCategory Main CourseCalories 345 per serving
From saltandlavender.com
4.9/5 (34)Total Time 30 minsCategory Main CourseCalories 345 per serving
- Cut the chicken into 1" pieces. Sprinkle them with garlic powder and generously with salt & pepper, then coat each piece in flour.
- Add 2 tablespoons of the oil to a deep skillet over medium-high heat. Cook the chicken in 2 batches so the pan isn't over-crowded and the chicken browns evenly. Once the pan is hot, add the chicken and cook it for about 3 minutes/side or until cooked through (165F) & lightly browned (I flip it once using tongs to make it easy). The second batch tends to cook a bit faster because the pan gets hotter (you may need to turn the heat down a bit). For the second batch, I add another tablespoon of olive oil because the pan goes dry. Transfer cooked chicken to a plate.
- Add the butter to the pan and let it melt, then add the mushrooms and onions. Sauté for 6-8 minutes or until their water has been released, cooks off, and the mushrooms get a nice sear.
ROTISSERIE CHICKEN STROGANOFF RECIPE - SIMPLY RECIPES
Web Apr 7, 2022 Melt the remaining two tablespoons butter in a large skillet over medium heat. Add the onions and mushrooms and cook for 6 to 8 minutes until the vegetables have softened and are browned in spots. …
From simplyrecipes.com
From simplyrecipes.com
CHICKEN STROGANOFF | RECIPETIN EATS
Web Nov 26, 2018 Sprinkle chicken with garlic powder, salt and pepper on both sides. Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down. Press down lightly with with spatula. Cook for 4 …
From recipetineats.com
From recipetineats.com
CHICKEN STROGANOFF WITH HOT HUNGARIAN SAUSAGE
Web Place chicken into skillet and fry. When the chicken juices have evaporated, add the sausage slices, and continue frying until chicken is golden brown. Add the mushrooms and fried onion/spice mix and stir in …
From cdkitchen.com
From cdkitchen.com
CHICKEN STROGANOFF - THE COZY COOK
Web Jan 12, 2021 Sear the chicken in olive oil for 4-5 minutes per side, until golden. Set aside on a plate. Deglaze the pan with the white wine (can sub chicken broth), and use a silicone spatula to “clean” the bottom of the …
From thecozycook.com
From thecozycook.com
SMOKED SALAMI RECIPE (CHICKEN, PORK, BEEF, OR WILD GAME)
Web The Seasonings. Mix the seasoning, water, and the powdered milk in a large bowl until the ingredients are perfectly blended. (For a normal salt taste, add the optional 1 teaspoon of …
From bradleysmoker.com
From bradleysmoker.com
CHICKEN STROGANOFF {VIDEO} - I AM HOMESTEADER
Web Jan 20, 2019 In a crockpot, add the chicken, garlic powder, onion powder, paprika, cayenne, salt, and pepper and mix to coat evenly. In a frying pan, heat 2 tablespoons of …
From iamhomesteader.com
From iamhomesteader.com
CHICKEN STROGANOFF - CAFE DELITES
Web Nov 3, 2020 2 large chicken breasts, (cut in half horizontally to make 4 fillets) 1/2 teaspoon EACH garlic powder, onion powder and paprika 1/2 teaspoon salt 1/4 teaspoon …
From cafedelites.com
From cafedelites.com
HOT SALAMI SANDWICH RECIPE WITH PEPPRONCINI AND PROVOLONE
Web Sep 10, 2021 Instructions. Open up your sandwich roll and spread it with softened butter on both sides. Add sliced provolone cheese to one side of the roll. Add salami (around 6 …
From cupcakesandcutlery.com
From cupcakesandcutlery.com
CHICKEN STROGANOFF - IMMACULATE BITES
Web Nov 6, 2019 1 ½ pounds chopped boneless chicken thighs salt and pepper to taste 1 (14 ml) tablespoon oil 1-2 tablespoons (14-28 g) unsalted butter 8 ounces brown mushroom , …
From africanbites.com
From africanbites.com
CAJUN CHICKEN STROGANOFF RECIPE | MEL'S KITCHEN CAFE
Web May 26, 2015 In a medium bowl, toss the chicken with the paprika, pepper, salt, basil, thyme and oregano. Let sit while cooking the sausage and mushrooms. In a large, 12 …
From melskitchencafe.com
From melskitchencafe.com
ONE-POT CHICKEN STROGANOFF RECIPE - TODAY.COM
Web Mar 22, 2022 3. Add chicken pieces to the bowl with spices and gently stir to coat thoroughly. 4. Add chicken to heated pan and cook until cooked through, about 4 to 5 …
From today.com
From today.com
CHICKEN STROGANOFF - JO COOKS
Web Nov 6, 2022 Instructions. Heat the olive oil in a large skillet and add the chicken thighs. Season with salt and pepper and cook for about 5 minutes or until the chicken is cooked …
From jocooks.com
From jocooks.com
KHMELI SUNELI CHICKEN STROGANOFF - A COLLECTION OF SPICE-CENTRIC ...
Web Oct 15, 2019 Instructions. Peel onion, then cut in half horizontally. With the cut side down, slice each half into 1/2" wide strips. In a large skillet heat 3 tablespoons vegetable oil …
From silkroaddiary.com
From silkroaddiary.com
CHICKEN STROGANOFF WITH MUSHROOMS | THE COZY APRON
Web Jul 24, 2020 Next, pour in the chicken stock/broth, whisking all the while to avoid lumps, and allow the sauce to simmer for a couple of minutes until thickened. Add the chicken …
From thecozyapron.com
From thecozyapron.com
SPICY CACCIATORE SALAMI RECIPE - DINNERDINNERFATMAN.COM
Web Aug 27, 2019 Instructions. Soak the beef casings for at least an hour and run some water through to clean thoroughly. Add the Bactoferm to the distilled water at room temperature …
From dinnerdinnerfatman.com
From dinnerdinnerfatman.com
BEST CHICKEN STROGANOFF RECIPE - HOW TO MAKE CHICKEN …
Web Mar 7, 2021 Step 2 In a large skillet over medium heat, heat vegetable oil. Add chicken and sear 8 to 10 minutes, until golden on all sides, and season with salt and pepper. …
From delish.com
From delish.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #pork #poultry #chicken #dietary #one-dish-meal #low-carb #low-in-something #meat #chicken-breasts
You'll also love
