Hot Sesame Sticks Recipes

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HOT SESAME STICKS

1-13 Keep these peppery little pastry-like morsels on hand in the freezer packed in an airtight container to protect their shape. Serve them along with other appetizers or as an accompaniment to soups and salads. This is Quick & Tasty

Provided by Janice Wiles

Categories     Other Appetizers

Time 35m

Number Of Ingredients 8



Hot Sesame Sticks image

Steps:

  • 1. Cream butter. Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. this may be done in the food processor using the steel blade.
  • 2. Blend in the egg and work dough with hands. or process until mixture looks like cookie dough. Add the parmesan cheese and blend in well.
  • 3. Divide into quarters. Divide each quarter into halves and roll out to make a long, finger-thick strand on surface that is sprinkled with sesame seeds. strands should be about 8 inches long.
  • 4. divide each strand into 6 pieces making a dozen pieces from each quarter of dough; four dozen in all. Place on ungreased cookie sheet.
  • 5. Bake at 400*F. for 12 to 15 min. or until pale golden. Serve hot or atroom temperature.
  • 6. NOTES: You may wish to add these goodys to a cookie tray for a surprising variety from the sweet choices.

1/2 c butter or margarine
1 1/2 c all purpose flour
1/2 tsp cayenne pepper
1/4 tsp salt
1/4 tsp dried oregano leaves
1 egg slightly beaten
2 Tbsp parmesan cheese
4 Tbsp sesame seeds

HOT SESAME STICKS

Make and share this Hot Sesame Sticks recipe from Food.com.

Provided by adopt a greyhound

Categories     < 30 Mins

Time 30m

Yield 48 sticks, 10-20 serving(s)

Number Of Ingredients 8



Hot Sesame Sticks image

Steps:

  • Cream the butter.
  • Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
  • Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
  • Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
  • Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
  • Bake at 400 deg. for 12-15 minute or until pale golden.
  • Great hot or at room temperature
  • Makes about 48.

Nutrition Facts : Calories 182.3, Fat 12, SaturatedFat 6.4, Cholesterol 46.4, Sodium 146.6, Carbohydrate 15.3, Fiber 1, Sugar 0.1, Protein 3.7

1/2 cup butter
1 1/2 cups all-purpose flour
1/2 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon dried oregano
1 egg, slightly beaten
2 tablespoons parmesan cheese
4 tablespoons sesame seeds

SESAME STICKS

Make and share this Sesame Sticks recipe from Food.com.

Provided by adopt a greyhound

Categories     Lunch/Snacks

Time 30m

Yield 48 pieces, 4-6 serving(s)

Number Of Ingredients 7



Sesame Sticks image

Steps:

  • Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
  • Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
  • Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
  • Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
  • Bake at 400 degrees for 15-20 minute until golden.

1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
1/2 egg, beaten
1 -2 teaspoon sesame oil
2 tablespoons parmesan cheese, shredded
2 -4 tablespoons sesame seeds

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