HOT SMOKED SALMON
Steps:
- The night before serving, combine the granulated sugar, brown sugar, 2 tablespoons salt, the peppercorns, and lemon zest in a small bowl. Place the salmon fillets skin-side down on a large flat ceramic or glass dish. Spread the mixture evenly on top of the salmon. Cover the dish with plastic wrap and refrigerate.
- At least 1 1/2 hours before you plan to cook the salmon, soak the wood chips in water.
- Thirty minutes before you¿re ready to cook, heat the charcoal. Place a double layer of coals on one side of the grill, light them, and allow them to burn until the coals are gray on the outside. (I use a charcoal chimney to light the coals.) Sprinkle half the soaked wood chips on the hot coals (you will see lots of smoke). On the other side of the grill, place the foil pan and pour in 1 cup water. Place the cooking grate over the coals and the pan.
- Scrape most of the sugar mixture off the salmon and sprinkle with 1 teaspoon of salt. Place the salmon skin-side down on the side of the grill directly over the foil pan. Put the lid on the grill, making sure the top and bottom vents are open. Smoke the salmon for 10 minutes. Add the remaining wood chips directly on the coals and cook for 5 to 10 more minutes, depending on the thickness of the salmon, until it's firm to the touch and barely cooked. Don't overcook the salmon or it will be dry!
- Transfer the salmon to a clean platter and immediately cover tightly with aluminum foil. Allow to rest for 10 minutes. Remove and discard the skin, if desired, and serve hot, at room temperature, or cold with the Fresh Dill Sauce.
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
SMOKED SALMON WITH ASIAN DRESSING
A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation
Provided by Sara Buenfeld
Categories Buffet, Dinner, Starter
Time 30m
Number Of Ingredients 10
Steps:
- Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.
- To serve, arrange the salmon on plates - it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.
Nutrition Facts : Calories 196 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 3.08 milligram of sodium
More about "hot smoked salmon salad with a chilli lemon dressing recipes"
CELEBRATION SALMON SALAD | RECIPETIN EATS
Web Dec 18, 2019 Hot smoked salmon adds a touch of special to this salad that's loaded with fabulous flavours and textures. You'll love …
From recipetineats.com
5/5 (10)Total Time 35 minsCategory MainsCalories 528 per serving
From recipetineats.com
5/5 (10)Total Time 35 minsCategory MainsCalories 528 per serving
- Dressing: Mix the Yoghurt Ranch Dressing ingredients in a bowl. Adjust olive oil + lemon juice to taste. Leave 20 minutes.
- Pickle Onions: Place ingredients in a bowl, toss to coat. Set aside for 1 hour+ or until onion is softened (if in a rush, make sure the onion is finely sliced = faster pickle). Drain.
- Marinated Kale: Place kale in a large bowl, drizzle with oil then sprinkle with salt. Use your fingers to massage the oil onto the leaves - you want to ensure every part of the kale is coated in oil. Set aside for 30 minutes or until kale is softened.
SMOKED SALMON SALAD (FAST & EASY DINNER!) – A COUPLE …
Web Jul 5, 2021 8 ounces smoked salmon 4 to 6 large sprigs fresh dill, torn into pieces 4 ounces soft goat cheese ¼ cup red onion slices Sesame …
From acouplecooks.com
5/5 (2)Total Time 15 minsCategory DinnerCalories 454 per serving
From acouplecooks.com
5/5 (2)Total Time 15 minsCategory DinnerCalories 454 per serving
SMOKED SALMON SALAD (WITH AN EASY DILL DRESSING!)
Web Apr 10, 2019 To prepare the dressing, combine the lemon juice, olive oil, water, mustard, maple syrup, garlic, and fresh dill in a blender and blend until smooth. Taste and adjust the seasoning, if needed. To assemble …
From detoxinista.com
From detoxinista.com
HOT SMOKED SALMON - HOUSE OF NASH EATS
Web Jun 26, 2019 Mix the brine ingredients together in a large shallow dish with a lid or a 2-gallon ziploc bag. Add the salmon to the brine, then cover or seal and brine for 4 to 8 hours in the refrigerator. Remove the salmon …
From houseofnasheats.com
From houseofnasheats.com
HOT SMOKED SALMON SALAD WITH WASABI DRESSING
Web 2 x 150g portions hot smoked salmon, skin removed, flaked 1 long red chilli, deseeded, thinly sliced 2 spring onions, thinly sliced ¼ cup wasabi peas, to serve (optional) Wasabi dressing 200g low-fat plain yoghurt 2 …
From healthyfood.com
From healthyfood.com
HOT SMOKED SALMON SALAD | NEW WORLD
Web Cook for 10-15 minutes or until just tender when tested with a knife, then add the broccoli for 3-4 minutes. Drain the vegetables, and rinse under cold water. Arrange the potatoes, long stemmed broccoli, salad leaves and …
From newworld.co.nz
From newworld.co.nz
SMOKED SALMON SALAD RECIPES
Web Jan 10, 2022 Smoked salmon, tender spring asparagus pieces, red leaf lettuce, green peas, and crunchy pecan nuts are tossed in a lemon-mustard dressing to create this fabulously tasty seafood salad! 05 of 10 Seattle …
From allrecipes.com
From allrecipes.com
SPINACH AND SMOKED SALMON SALAD WITH LEMON-DILL …
Web Aug 8, 2019 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoon chopped dill Kosher salt and freshly ground pepper 8 cups baby spinach (7 ounces) 6 ounces thinly sliced smoked...
From foodandwine.com
From foodandwine.com
SMOKED SALMON SALAD (10 MINUTES!) - WHOLESOME YUM
Web Jan 6, 2023 Toss salad mix, smoked salmon, and blueberries in a large bowl. Make dressing. In a small bowl, whisk together mayo, olive oil, lemon juice, honey, garlic powder, and poppy seeds, until emulsified. Combine. …
From wholesomeyum.com
From wholesomeyum.com
HOT SMOKED SALMON SALAD - THE CP DIARY
Web Feb 27, 2019 1 tsp wholegrain mustard. 2 red Chillies. Method: Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. …
From thecpdiary.com
From thecpdiary.com
CRISPY SKIN HOT SMOKED SALMON WITH POLENTA AND LEMON DRESSING …
Web Warm together the dressing ingredients over a low heat, for 2-3 minutes. Stir well to combine. Divide the polenta into four bowls. Top with Regal Salmon portions, steamed broccoli florets and sprinkle with extra grated parmesan and plenty of the warm lemon dressing. Recommended product Hot Smoked Salmon - Double Manuka View product
From regalsalmon.com
From regalsalmon.com
HOT SMOKED SALMON SALAD - SIMON JOHNSON
Web Place the onion in a large non-reactive bowl or dish. Combine the vinegar, jalapenos, lemon juice and salt in a medium saucepan. Bring to the boil, stirring to dissolve the salt. Pour the hot liquid over the onion and allow to come to room temperature, tossing from time to time. Once cool, refrigerate for up to one week.
From simonjohnson.com
From simonjohnson.com
15 HOT SMOKED SALMON SALAD RECIPES - SELECTED RECIPES
Web 15 Hot Smoked Salmon Salad Recipes Hot-smoked salmon salad with a chilli lemon dressing 30 min Smoked salmon steaks, beetroot leaves, new potato, wholegrain …
From selectedrecipe.com
From selectedrecipe.com
SALMON SALAD – WELLPLATED.COM
Web Mar 29, 2023 Instructions. Preheat the oven to 400° F. Line a baking dish large enough to hold the salmon with a sheet of parchment paper. Place the salmon in the pan and with paper towels, pat dry. Drizzle with the olive oil and sprinkle with 1/2 teaspoon cumin, 1/2 teaspoon salt, pepper, and 1/4 teaspoon oregano.
From wellplated.com
From wellplated.com
HOT SMOKED SALMON SALAD - VJ COOKS
Web Dec 7, 2019 Heat edamame beans in a cup full of water in the microwave for 4 minutes, drain and add to salad. Chop salmon into bite size pieces and add to salad with feta …
From vjcooks.com
From vjcooks.com
HOT-SMOKED SALMON SALAD WITH A CHILLI LEMON DRESSING
Web Sep 8, 2022 Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste. In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly …
From herworld.co.nz
From herworld.co.nz
SMOKED SALMON SALAD RECIPE - CREME DE LA CRUMB
Web Dec 28, 2022 Instructions. Cover the sliced red onion with cold water and set aside for at least 10 minutes. This should remove the raw onion taste. Meanwhile, whisk together the dressing ingredients. Divide the salad greens between four bowls and arrange the sliced eggs and avocados on top.
From lecremedelacrumb.com
From lecremedelacrumb.com
HOT SMOKED SALMON CHILLI RECIPE L THE MEAT CLUB …
Web This refreshing Hot Smoked Salmon Chilli and Lemon Salad packs some heat from the chilli, which is paired nicely with greens. Skip to ... Products (0) View all matches. …
From themeatclub.com.sg
From themeatclub.com.sg
SMOKED SALMON SALAD • THE VIEW FROM GREAT ISLAND
Web Jul 26, 2021 Blend the salmon with the mayo, onions, dill, lemon juice, and salt and pepper. Mix well and then cover and refrigerate until well chilled. Once chilled, taste the salad again to adjust any of the ingredients. You might want a …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
ASPARAGUS AND HOT SMOKED SALMON SALAD - THE DEVIL WEARS SALAD
Web May 17, 2021 Add asparagus to rapid boiling water and blanche for 3-4 minutes depending on the size of your asparagus. Remove with tongs and add directly into ice cold water. …
From thedevilwearssalad.com
From thedevilwearssalad.com
SMOKED SALMON SALAD WITH LEMON DILL DRESSING - THE FRAYED …
Web Instructions. Preheat the oven to 350°F. Fill a small pot halfway with water and season with 2 large pinches of salt. Bring to a boil over high heat. Add the sliced potatoes and simmer on medium heat until mostly tender, 8 minutes. Strain the potatoes and spread out onto a baking sheet tray.
From thefrayedapron.com
From thefrayedapron.com
SALMON GREEK SALAD WITH LEMON BASIL DRESSING - JESSICA GAVIN
Web May 16, 2016 Cook uncovered about 4 to 5 minutes on each side until flaky (about 130-140°F). Remove the salmon from the grill and transfer to a clean plate, cover to keep …
From jessicagavin.com
From jessicagavin.com
HOT-SMOKED SALMON SALAD WITH A CHILLI LEMON DRESSING
Web In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
You'll also love