Idaho Taco Recipes

Steps:

• Cook the ground beef til browned, then drain.
• Add the taco seasoning and prepare according to package instructions.
• With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
• Top each potato with taco meat, cheese and green onion.
• Serve with bowls of salsa and sour cream and add as desired.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. , With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.

Steps:

• 1. Peel and shredd potatoes. Peel and chop onion. Put two to three paper towels in a cake pan and set to the side to use later.
• 2. Use a medium size fry pan. Spray pan with cooking spray to prevent sticking (You may want too add a little cooking oil). Add ground beef, shredded potatoe, and chopped onion. Add salt and pepper to taste. Cook until meat is cooked and the potatoe and onion have softened. The mixture should at this point stick together.
• 3. In another frying pan, pour in enough oil to fry tacos.
• 4. Spoon meat mixture (approximately 2 TLBs) onto corn shell.
• 5. Put taco in oil and fold over immediately. Cook on both sides. I cook two or three in the pan at a time.
• 6. Once crisp on both sides remove by using metal tongs. Lay tacos standing up in the paper lined cake pan.
• 7. Now that they are all cooked up... Add your favorite toppings or eat them plain... Enjoy!

Steps:

• Heat oven to 425ºF.
• Prick each potato several times. Bake 45 min. or until tender.
• Meanwhile, cook meat with seasoning mix as directed on package.
• Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.