Hot Spiced Fruit Recipes

HOT SPICE FRUIT COMPOTE

For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and the topping add so much extra flavor.-Helen Austin, Grand Rapids, Ohio

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Hot Spice Fruit Compote image

Steps:

In a 2-1/2-qt. baking dish, combine the pineapple, peaches, apricots, pears and cherries; set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat; pour over fruit. Bake uncovered, at 350° for 25-30 minutes or until bubbly. Discard cloves. Serve warm.

Nutrition Facts :

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15-1/4 ounces) apricot halves, drained
1 can (15-1/4 ounces) pear halves, drained
1/4 cup maraschino cherries
1 cup orange juice
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
4 whole cloves
1/8 teaspoon ground mace
Dash salt

SPICED FRUIT SALAD

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Spiced Fruit Salad image

Steps:

Combine 1/2 cup each sliced dried apricots and dried cherries, 3 strips lemon zest, the juice of 1 lemon, a spoonful of sugar, 1 cinnamon stick and 2 tablespoons water in a microwave-safe bowl. Microwave 30 seconds. Toss with 2 segmented oranges, 2 sliced pears and a dash of vanilla; let sit at least 30 minutes. Serve with yogurt.
Serves: 4 (does not include yogurt); Calories: 181; Total Fat: 0.5 gram; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 46 grams; Sugar: 35 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 3 milligrams

Nutrition Facts : Calories 181 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 2 grams, Sugar 35 grams

Ingredients

SPICED HOT FRUIT CASSEROLE

This is a recipe that I have used for many years from Taste of Home. It is a different twist on canned fruit. My friends enjoy it and often ask for the recipe.

Provided by Donna Cease

Categories Fruit Sides

Time 40m

Number Of Ingredients 8

Spiced Hot Fruit Casserole image

Steps:

1. Drain pineapple, reserving juice.
2. In an ungreased shallow 3-1/2- quart baking dish combine the pineapple, apricots, peaches and pears: set aside.
3. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice and bring to a boil.
4. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. Bake uncovered at 350 degrees for 30 minutes or until heated through.

Ingredients

2 can(s) (one 20 ounces, one 8 ounces) pineapple chunks
2 can(s) (15-1/4 ounce each) apricots, drained and quartered
1 can(s) (29 ounces) sliced peaches, drained
1 can(s) (29 ounces) pear halves, drained and quartered
3/4 c packed brown sugar
1/4 c butter
2 cinnamon sticks (3 inches)
1/2 tsp ground ginger

HOT SPICED CONCORD GRAPE JUICE

To usher in Halloween, you'll need a proper roiling, steaming brew-like those conjured in the best witches' kitchens. This Hot Spiced Concord Grape Juice is just the thing to get everyone in the holiday spirit.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 1 gallon

Number Of Ingredients 4

Hot Spiced Concord Grape Juice image

Steps:

In a medium stockpot, combine Concord grape juice, cardamom pods, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce heat. Simmer the mixture until the juice becomes infused with the spices, about 20 minutes. Serve immediately, or keep warm until ready to serve.

Ingredients

1 gallon Concord grape juice
8 cardamom pods
4 cinnamon sticks
1 teaspoon ground nutmeg

HOT FRUIT COMPOTE

This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 10

Number Of Ingredients 11

Hot Fruit Compote image

Steps:

Heat oven to 375°. Drain canned fruit, reserving syrup and juice; mix syrup and juice. Cut pears and peaches into bite-size pieces. Layer canned and dried fruit in 3-quart casserole or rectangular baking dish, 13x9x2 inches.
Mix brown sugar and brandy; pour over fruit. Pour reserved juice mixture over fruit just until fruit is covered; discard remaining juice mixture. Sprinkle cinnamon, nutmeg and almonds over fruit.
Bake uncovered about 45 minutes or until bubbly. Serve warm or cool.

Nutrition Facts : ServingSize 1 serving

Ingredients

1 can (28 ounces) pear halves in heavy syrup
1 can (28 ounces) peach halves in heavy syrup
1 can (20 ounces) pineapple chunks in juice
1/2 cup dried apricots
1/2 cup dried prunes
1/2 cup dried cherries or raisins
2 tablespoons packed brown sugar
1/4 cup brandy, if desired
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup slivered almonds, if desired

HOT SPICED ORANGE AND FRUIT TEA

Make and share this Hot Spiced Orange and Fruit Tea recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 30m

Yield 3 1/2 quarts

Number Of Ingredients 9

Hot Spiced Orange and Fruit Tea image

Steps:

Pour 2 quart boiling water over the 8 teabags.
Brew 5 minutes, remove tea bags, set aside.
While doing the above boil 2 Celsius each water and sugar together for10 minutes, or until sugar is disolved, to make syrup.
Add remaining ingredients.
Bring backto boil and simmer 20 minutes.
Remove cloves and cinnamon.
Serve hot.
Allow each person to sweeten as they choose.

Nutrition Facts : Calories 565.5, Fat 0.5, SaturatedFat 0.1, Sodium 17.8, Carbohydrate 145.7, Fiber 1, Sugar 134.6, Protein 1.9

Ingredients

8 orange spice tea bags
2 quarts boiling water
2 cups water
2 cups sugar
1 1/2 cups lemon juice
3 cups orange juice
1 cinnamon stick
1 teaspoon whole cloves, tied in cheesecloth
sugar (optional) or Splenda sugar substitute, as and if desired (optional)

CONTEST-WINNING HOT FRUIT COMPOTE

"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 55m

Yield 20 servings.

Number Of Ingredients 7

Contest-Winning Hot Fruit Compote image

Steps:

In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.

Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.

Ingredients

2 cans (15-1/4 ounces each) sliced pears, drained
1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 package (20 ounces) pitted dried plums (prunes)
1 jar (16 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1/4 cup packed brown sugar

HOT SPICED FRUIT

This is excellent served alone, but it's also delicious as a topping for pancakes, waffles or pound cakes. If serving as a topping, you may cut the peaches and pears into smaller pieces. My family loved this served over my adopted recipe for Sourdough Pancakes recipe #7011.

Provided by Dreamgoddess

Categories Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Hot Spiced Fruit image

Steps:

Combine the pineapple juice, marmalade and spices in a saucepan.
Boil for 2-3 minutes.
Reduce the heat and add the margarine and fruit.
Simmer for 20 minutes.
Remove the cinnamon stick before serving.

Ingredients

2 cups canned peach halves, drained
2 cups canned pear halves in natural juice, drained
2 cups pineapple chunks, drain reserving 1/3 c juice
1/2 cup orange marmalade
2 tablespoons margarine
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cinnamon stick

HOT FRUIT SALAD

This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special occasion. -Barb Vande Voort, New Sharon, Iowa.

Provided by Taste of Home

Categories Lunch

Time 3h10m

Yield 16 servings.

Number Of Ingredients 8

Hot Fruit Salad image

Steps:

Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.

Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 jar (25 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1 can (20 ounces) unsweetened pineapple chunks, undrained
1 can (15 ounces) sliced peaches in juice, undrained
1 can (15 ounces) reduced-sugar apricot halves, undrained
1 can (15 ounces) mandarin oranges, undrained
1/4 cup packed brown sugar
1 teaspoon ground cinnamon

More about "hot spiced fruit recipes"

SLOW COOKER FRUIT COMPOTE WITH CINNAMON RECIPE - THE …

Web Apr 9, 2009 4 tablespoons packed brown sugar 4 tablespoons frozen orange juice concentrate 1/2 teaspoon ground cinnamon Steps to Make It Gather the ingredients. …
From thespruceeats.com
4.1/5 (17)
Total Time 3 hrs 15 mins
Category Breakfast, Brunch, Dessert
Calories 146 per serving

See details

HOMEMADE HOT SPICED FRUIT BAKE RECIPE (STEP BY STEP)

From whiskaffair.com
4.6/5 (5)
Total Time 1 hr 10 mins
Category Dessert
Published Jan 16, 2019

See details

EASY SPICED HOT FRUIT BAKE - COTTER CRUNCH

Web Dec 17, 2017 Spiced Hot Fruit Bake is a delicious and healthy holiday breakfast! This gluten free spiced hot fruit bake also makes for a great topping for waffles, pancakes, …
From cottercrunch.com
Reviews 22
Calories 273 per serving
Category Breakfast/Dessert/Brunch

See details

DREAMY HOT SPICED FRUIT BAKE | PALEO, GLUTEN FREE, DAIRY FREE

Web Instructions. Preheat the oven to 300°F. In a large mixing bowl, toss the sliced apples, pears, and half of the pomegranate seeds together with the lemon juice.
From blog.paleohacks.com

See details

HOT SPICED FRUIT WITH ICE CREAM RECIPE - BBC FOOD

Web 1 cinnamon stick 1 fresh bay leaf good quality vanilla ice cream, to serve Method Place the whole plums into a large shallow pan over a medium heat and sprinkle over both types of …
From bbc.co.uk

See details

9 SPICY RECIPES, INCLUDING NOODLES, STIR-FRIES AND DRINKS - THE ...

Web Aug 30, 2023 Turn up the heat with 9 spicy recipes for noodles, soups and more. By Anna Luisa Rodriguez. August 30, 2023 at 12:00 p.m. EDT. (Scott Suchman for The …
From washingtonpost.com

See details

HOT SPICED FRUIT | PUNCHFORK

Web Hot Spiced Fruit, a vegan and gluten free recipe from Taste of Home. 55 mins · 10 ingredients · Makes 12 servings · Recipe from Taste of Home Hot Spiced Fruit | Punchfork
From punchfork.com

See details

SPICED HOT FRUIT BAKE DESSERT - HEALTHY FITNESS MEALS

Web Nov 27, 2020 Preheat the oven to 300F and grease a baking dish with a bit of coconut oil. Combine apples and pears to a large mixing bowl. Add lemon juice, cinnamon, nutmeg, and toss the fruits well with a wooden spoon …
From healthyfitnessmeals.com

See details

HOT SPICED FRUIT - BRENDA GANTT

Web Jun 20, 2023 Hot spiced fruit is a wonderful dish that brings warmth and flavor to your table during Thanksgiving or the winter season. This recipe combines canned peaches, …
From cookingwithbrendagantt.net

See details

SPICY FRUIT SALAD | MINIMALIST BAKER RECIPES

Web Aug 6, 2015 Add all fruit to a large mixing/serving bowl. Add lime juice and maple syrup (optional depending on ripeness of fruit) to a small mixing bowl and whisk to combine. Then pour over fruit and gently toss to coat. Add …
From minimalistbaker.com

See details

SPICED ROASTED FRUIT - BETTER HOMES & GARDENS

Web Jan 1, 2020 Directions. Preheat oven to 450°F. In a small bowl combine brown sugar and cardamom. Line a 15x10-inch sheet pan with parchment paper. Spread fruit evenly in …
From bhg.com

See details

SPICED DRIED-FRUIT CHUTNEY RECIPE | BON APPéTIT

Web Oct 15, 2014 Step 1. Stir shallot, coriander, ginger, and oil in a medium saucepan over medium heat until fragrant, about 1 minute. Add apricots, vinegar, figs, prunes, raisins, molasses, and 1½ cups water ...
From bonappetit.com

See details

FERMENTED HOT SAUCE WITH FRUIT: HOW TO NAIL IT

Web Oct 26, 2021 Airlock the jar and place it in a cool, dry place for at least two weeks. When you consider your sauce to be fermented, open the jar and transfer the contents to a pot. …
From homekitchentalk.com

See details

8 STRATEGIES TO CREATE TASTY, HEART-HEALTHY FOOD RECIPES

Web 8 hours ago 2. Use unsalted butter instead of salted butter to control sodium levels. Use extra virgin olive oil instead of butter when appropriate. 3. Use unsweetened applesauce, …
From ocregister.com

See details

BAKED SPICED FRUIT | MRFOOD.COM

Web Preheat oven to 250 degrees F. Cut apricot, pear, and peach halves in half; place in a 7- x 11-inch baking dish along with pineapple. Combine remaining ingredients in a saucepan; …
From mrfood.com

See details

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #condiments-etc #fruit #dietary #brunch