HOT SPICED SANGRIA
Provided by Sandra Lee
Time 1h10m
Yield 12 servings
Number Of Ingredients 0
Steps:
- Combine 2 bottles each red wine and white wine, 1 cup brandy, 1 sliced orange, 2 cups each frozen cherries and frozen peaches, 2 cinnamon sticks and 1 cup simple syrup in a large slow cooker. (To make simple syrup, simmer 1 cup each sugar and water, stirring until dissolved.) Cover and cook on high for 1 hour, then keep warm on low until ready to serve. Ladle into glasses.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
HOT CRANBERRY SANGRIA
Gather a bunch of friends and family, put some of this in a thermus and go carolling down your street. (from Century home magazine)
Provided by Derf2440
Categories Punch Beverage
Time 25m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved.
- When liquid is hot but not boiling, remove from heat.
- Let sit 5 minutes, then strain through a fine sieve, reserving fruit.
- Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.
- (Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).
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