How To Cook A Bottom Round Roast Recipes

Steps:

• Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.
• When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.

Steps:

• Place chopped onion and carrots in bottom of crock pot.
• Season all sides of the roast liberally with the kosher salt and ground pepper.
• Place roast on top of onions and carrots, fat side down.
• Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast
• Set crock pot to low and cook for 3 hours.
• After 3 hours, turn the roast onto one side and cook for 20 minutes.
• After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again.
• Cook for about 2 more hours usually 6 hours total.
• The roast is done when it shreds easily with a fork.

Steps:

• Place beef roast in slow cooker.
• Season with garlic and peppercorn.
• Add onions, carrots, and potatoes.
• Pour Worcestershire sauce and BBQ sauce on top.
• Cook on low for 8 hours.