How To Cook German Bratwurst Recipes

Steps:

• In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink. Remove and keep warm. Drain skillet. , In a small bowl, combine cornstarch and broth until smooth; set aside. Add the mustard, brown sugar, wine, vinegar and celery seed to skillet; cook and stir over medium heat until mixture is hot and bubbly., Gradually add cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return bratwurst to the pan; cook and stir for 1-2 minutes longer or until glazed.

Steps:

• - Place the sausages into a pot that is filled with water, so the sausages are covered. - Bring to a brisk boil then reduce heat and let the sausages simmer for 10 minutes. - Dry them and spread mustard all over the sausages in a very thin layer (rub it in). - Heat butter and oil in a skillet, place sausages into the skillet and fry them until the skin is crunchy. - Sprinkle some curry powder on top of sausages (optional). Serve the sausages with mustard in a German bun.