How To Make A London Fog Latte Recipes

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HOW TO MAKE A LONDON FOG LATTE

A warm and cuddly drink made with citrussy Earl Gray tea, vanilla, honey, and steaming milk. Add a bit of lavender if you want, too, for even more cozy-factor! Made dairy-free with oat milk or almond, but feel free to use the milk you like!

Provided by Kare for Kitchen Treaty

Categories     beverages

Time 7m

Number Of Ingredients 6



How to Make a London Fog Latte image

Steps:

  • Place the tea bag in a mug and add the lavender if using. Let steep for 5 minutes. Remove the tea bag or, if you added lavender, pour the tea through a strainer then back into your mug.
  • Stir in the honey and vanilla, adjusting both if you like for more or less sweetness or vanilla flavor.
  • While the tea steeps, heat your milk. I use an electric frother, but you can also heat it on your stovetop until steaming but not boiling, stirring frequently. Froth with a hand-frother if using.
  • Pour warmed milk into tea mixture and stir to combine. Spoon any froth over the top and serve.

Nutrition Facts : ServingSize 12 ounces, Calories 176 kcal, Sugar 30 g, Sodium 120 mg, Fat 2 g, Carbohydrate 35 g, Fiber 2 g, Protein 4 g

1/2 cup water
1 Earl Gray tea bag
Pinch culinary lavender (optional; I usually make it without)
2 teaspoons honey (or to taste*)
1/2 teaspoon pure vanilla extract
1 cup of your favorite milk (I prefer oat milk for these)

LONDON FOG

Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 1 London fog latte

Number Of Ingredients 0



London Fog image

Steps:

  • Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.

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