Chocolate Elegance Recipe 455
CHOCOLATE ELEGANCE
Class up dessert time with our Chocolate Elegance recipe. This chocolate and almond dessert is made with COOL WHIP, chocolate pudding, chopped almonds and more. Satisfy your chocolate craving with this Chocolate Elegance dessert.
Provided by My Food and Family
Categories Home
Time 4h35m
Yield 14 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of plastic wrap-lined 8x4-inch loaf pan.
- Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
- Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
- Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE ELEGANCE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap. Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly. Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
CHOCOLATE ELEGANCE
No cooking, simple to put together, and delicious for those of us who love chocolate and cream cheese. Recipe is from Kraft. Cooking time listed is chill time.
Provided by Pinay0618
Categories Dessert
Time 4h20m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- BEAT cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
- MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
- MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
- INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
Nutrition Facts : Calories 148.6, Fat 12.4, SaturatedFat 7.7, Cholesterol 27.9, Sodium 77.5, Carbohydrate 8.7, Fiber 0.7, Sugar 6.7, Protein 2.6
CHOCOLATE ELEGANCE
Make and share this Chocolate Elegance recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 14 slices
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar with mixer until blended. Stir in 1 1/2 cups Cool Whip; spread 2 cup of the mixture over bottom of 8x4-inch loaf pan lined with plastic wrap.
- Melt 2 chocolate squares. Add to remaining cream cheese along with pudding mix and milk. Beat until blended. Spread over layer in pan. Refrigerate 4 hours.
- Microwave remaining chocolate and Cool Whip in microwaveable bowl on high 1 minute; stir until blended. Cool slightly.
- Invert dessert onto platter. Remove pan and plastic wrap. Spread dessert with glaze; top with nuts. Refrigerate until glaze is firm.
Nutrition Facts : Calories 139.1, Fat 10.1, SaturatedFat 6.5, Cholesterol 20.9, Sodium 59.8, Carbohydrate 10.8, Fiber 0.2, Sugar 9.7, Protein 2.1
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