How To Make A Spice Cake From A Yellow Cake Mix Recipe 375

Steps:

• Combine all together and follow directions on box or in your recipe.

Steps:

• Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.

Steps:

• 1. Combine all dry mix ingredients and store in an airtight container or Ziploc bag with instructions and the date packaged.
• 2. Preheat oven to 350F degrees. Grease and flour a 9 x 13-inch cake pan.
• 3. In a large bowl with an electric hand mixer on high speed, cream butter until smooth. Add 1 egg at a time; beating well after each addition. Reduce speed to low and add water and vanilla and continue beating for approximately 2 minutes more.
• 4. Slowly add the pre-made cake mix to the wet ingredients one cup at a time mixing thoroughly after each addition and scraping down sides.
• 5. Pour into the prepared cake pan. Tap on counter to distribute and smooth top.
• 6. Bake for approximately 25-30 minutes. Cool thoroughly before frosting or serving.
• 7. This recipe and pic come from: bakerette.com/spice-cake-ba...
• 8. This recipe comes from: http://bakerette.com/spice-cake-baking-mix/

Steps:

• In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.

Steps:

• Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
• Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
• Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.