Miniature Yule Log Yodels Recipes

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HOW TO MAKE A YULE LOG: A STEP-BY-STEP GUIDE - FOOD NETWORK

From foodnetwork.com
Author Food Network Kitchen
Published Dec 9, 2022
  • Bake the Cake. A yule log is typically made with sponge cake, which has the flexibility that rolling up the log requires. Our sponge cake recipe is a little simpler than others, as we do not ask you to separate your eggs (you’re welcome) which one typically does when making a sponge.
  • Prepare Your counter for Your Cake. While your cake bakes, place a dish towel on the counter, with the long side facing you, and sift cocoa powder all over it.
  • Roll the Warm Cake Up with a Towel. After you peel off the parchment, dust cocoa powder over the cake again – yes: there is a lot of cocoa-dusting happening, but we promise there is a method to our madness and that the result of all this dusting will be a crack-free cake (you’re welcome).
  • Bring the Rolled Cake to Room Temperature. Once the cake is completely rolled up in the towel, transfer it to a cooling rack and let it come to room temperature.
  • Carefully Unroll the Cake. Once your cake is room temperature (you can tell just by touching it) carefully unroll it, still on the cooling rack.


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