How To Make Bhel Puri Recipes
HOW TO MAKE BHEL PURI RECIPE
Bhel Puri Recipe is one of the popular street food in India. It is a mouth watering and lip smacking snack; is often identified with beaches of Mumbai and Chowpatty. It is a healthy, quick and easy to make a recipe.
Provided by Versatile Rashmi
Time 30m
Yield Serves 2
Number Of Ingredients 7
Steps:
- To start with this recipe firstly, we need a large mixing bowl. Add 2 cups of murmura or puffed rice.
- Now in a bowl add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. You can also add fried moong dal or moong beans to make this recipe more crunchy or crispy.
- Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder and ¼ tsp salt.
- Further add 2 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
- Mix all the spices and chutneys and make sure that all the ingredients are combined well.
- Add 3 tbsp sev and give it a quick mix.
- Sprinkle some coriander leaves, onions over the mixture.
- Squeeze some lemon juice at the same time toss the whole mixture together.
- Place this mixture into a bowl and serve immediately. If you don't serve this Bhel Puri immediately then it will become soggy and you won't enjoy it.
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