Howards Failsafe Chicken Pasta Recipes
HOWARD'S FAILSAFE CHICKEN PASTA
This dish was developed while Howard and Sue Dengate were travelling as something we could make with just a hotplate. It can be served hot, warm or cold, travels well and is perfect when you need to take food for socialising.
Provided by Trinity_1966
Categories Australian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions. You can add frozen beans (rinsed in tap water) to the cooking pasta.
- While pasta is cooking, stirfry Spring onions and garlic gently in a little oil. Drain.
- While warm, stir through cream cheese, yoghurt, onions and chicken.
- You can add chopped celery and carrot when permitted (moderate in salicylates) for color.
Nutrition Facts : Calories 669, Fat 13.9, SaturatedFat 4.3, Cholesterol 65.1, Sodium 102.4, Carbohydrate 97.5, Fiber 5.2, Sugar 3.7, Protein 36
BALSAMIC CHICKEN PASTA
The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta according to directions (about 8 minutes) and drain.
- Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
- Splash the olive oil on last and either serve warm OR refrigerate immediately.
Nutrition Facts : Calories 319.6, Fat 11.2, SaturatedFat 2, Cholesterol 29.4, Sodium 382.5, Carbohydrate 37.2, Fiber 2.4, Sugar 2.4, Protein 17
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