JIM LAHEY'S NO-KNEAD PIZZA MARGHERITA
This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this works well in a cast iron skillet. The recipe requires very little time and effort but the dough must be started the day before.
Provided by blucoat
Categories Lunch/Snacks
Time 36m
Yield 3-4 10-inch pizzas
Number Of Ingredients 12
Steps:
- To make dough: In a large bowl, mix the flour, yeast, and salt. Add water and stir until blended (the dough will be very sticky). Cover with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70 degrees.
- Place the dough on a lightly floured work surface and sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap, and let rest for 15 minutes.
- Shape the dough into 3 or 4 balls, depending on how thick you want the crust. Generously sprinkle a clean cotton towel with flour and cover the dough with it. Let the dough rise for 2 hours.
- To make sauce: Blanch tomato for 5 seconds in boiling water and quickly remove. Allow to cool to the touch. Peel the skin with your hands and quarter the tomato. Remove the jelly and seeds, and reserve in a strainer or fine sieve. Strain the jelly to remove seeds, and combine resulting liquid in a bowl with the flesh of the tomatoes. Proceed to crush the tomatoes with your hands. Add salt and olive oil and stir.
- To make pizza: Place pizza stone on the middle rack of the oven and preheat on high broil. Stretch or toss the dough into a disk approximately 10 inches in diameter. Pull rack out of oven and place the dough on top of the preheated pizza stone. Drizzle 5 generous tablespoons of sauce over the dough, and spread evenly. Try to keep the sauce about ½ inch away from the perimeter of the dough. Break apart or slice the buffalo mozzarella and arrange over the dough. Return rack and pizza stone to the middle of the oven and broil for approximately 6 minutes. Remove and top with basil, olive oil, and salt.
Nutrition Facts : Calories 569.4, Fat 10.5, SaturatedFat 3.4, Cholesterol 15, Sodium 1472, Carbohydrate 98.9, Fiber 4.3, Sugar 2.7, Protein 17.9
HUBBY'S PIZZA BREAD
This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!
Provided by Tamara Neeley
Categories Yeast Bread
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Bread/Light Crust cycle, and press Start.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 25.6 g, Cholesterol 42.2 mg, Fat 17.2 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 6.8 g, Sodium 706.9 mg, Sugar 2.3 g
EASY, BREEZY, CHEESY STUFFED BREAD (DOMINO'S® COPYCAT RECIPE)
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won't cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce.
Provided by Shannon Stone
Categories Appetizers and Snacks Cheese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
- Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
- Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 25.7 g, Cholesterol 75.9 mg, Fat 26.5 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 17 g, Sodium 810.3 mg, Sugar 3 g
HUBBY'S PIZZA BREAD
This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!
Provided by Tamara Neeley
Categories Yeast Bread
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Bread/Light Crust cycle, and press Start.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 25.6 g, Cholesterol 42.2 mg, Fat 17.2 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 6.8 g, Sodium 706.9 mg, Sugar 2.3 g
HUBBY'S PIZZA BREAD
This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!
Provided by Tamara Neeley
Categories Yeast Bread
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Bread/Light Crust cycle, and press Start.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 25.6 g, Cholesterol 42.2 mg, Fat 17.2 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 6.8 g, Sodium 706.9 mg, Sugar 2.3 g
More about "hubbys pizza bread recipes"
PIZZA BREAD RECIPE - QUICK & EASY! | BUNS IN MY OVEN
From bunsinmyoven.com
Reviews 35Total Time 15 minsCategory Main CourseCalories 867 per serving
FAN FAVORITE PIZZA BREAD {20 MINUTE MEAL!} - THRIVING …
From thrivinghomeblog.com
5/5 (1)Calories 365 per servingCategory Main Dish
THE BEST VEGAN ALMOND FLOUR PIZZA CRUST - SIMPLY …
From simplyquinoa.com
LUNCHBOX PIZZA BREAD (EASY) | RECIPETIN EATS
From recipetineats.com
5/5 (50)Category Baking, Breads, Lunchbox, SnacksCuisine WesternPublished Feb 2, 2023
BEST GLUTEN-FREE PIZZA DOUGH CRUST | GLUTEN-FREE PALATE
From glutenfreepalate.com
PULL APART PIZZA BREAD | RECIPETIN EATS
From recipetineats.com
HUBBY'S PIZZA BREAD RECIPE - RECIPESFULL.NET
From recipesfull.net
QUICK & EASY PIZZA DOUGH RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HUBBY'S PIZZA | KENNEWICK, WA
From hubbyspizza.com
BREADS ARCHIVES - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
HUBBY'S PIZZA BREAD RECIPES
From recipeso.net
HUBBY'S PIZZA BREAD RECIPE
From recipeso.net
HUBBY'S PIZZA BREAD - REVIEW BY SHEZZZA - ALLRECIPES.COM
From allrecipes.com
ALLRECIPES
THE BEST SUPER SOFT AND CHEWY HOAGIE BREAD ROLLS - THE KITCHEN …
From thekitchenwhisperer.net
HUBBY'S PIZZA BREAD | RECIPESTY
From recipesty.com
HUBBY'S PIZZA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HUBBY'S PIZZA BREAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love