LOVE AND KISSES COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring between each interval, until melted. Allow to cool.
- Using a stand mixer with a paddle attachment, mix the brown sugar, granulated sugar, butter and cooled chocolate on medium speed until combined. Add the eggs one at a time, mixing after each addition, then the vanilla. Scrape the sides of the bowl and continue to mix on medium speed until combined.
- Whisk together the flour, cocoa powder, baking powder and salt in a bowl. Gradually add the dry ingredients to the mixer and mix until just combined.
- Put the red sprinkles in a bowl. Scoop mounded tablespoons of the dough. Roll into balls and roll each ball in the sprinkles to cover completely. Place on the prepared baking sheets. Bake until the cookies are poufy and set, about 10 minutes. When still warm, press a chocolate candy into the top of each. Let the cookies sit on the baking sheets for 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough, sprinkles and chocolate candies.
HUGS AND KISSES SUGAR COOKIES
Simple sugar cookies become tokens of affection when cut into X's and O's for your valentine. This recipe appears on the Martha Stewart Makes Cookies App. Also try: Chocolate Hugs and Kisses Cookies
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 1/2 dozen
Number Of Ingredients 8
Steps:
- Sift flour, salt, and baking powder together into a bowl. With an electric mixer, beat butter and granulated sugar on medium-high speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla. Reduce speed to low; gradually mix in flour mixture. Wrap dough in plastic wrap. Chill 1 hour.
- Preheat oven to 325 degrees. Let dough stand at room temperature 10 minutes. Generously flour a large sheet of parchment. Roll out dough on parchment to a scant 1/4-inch thickness, running an offset spatula under dough and dusting with flour as necessary to prevent sticking. Transfer dough on parchment to freezer, and chill 15 minutes.
- Using a 2- to 3-inch X- or O-shaped cookie cutter, quickly cut out shapes from dough. (If dough begins to soften, return to freezer for 3 to 5 minutes.) Reroll scraps once and cut out more shapes.
- Transfer shapes to parchment-lined baking sheets, spacing them 2 inches apart. Freeze 15 minutes. Sprinkle shapes with sanding sugar. Bake until edges are just golden, 15 to 18 minutes. Let cool completely on sheets on wire racks.
HUGS AND KISSES
Surprise your family with a special treat that says "I love you"!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Stir Bisquick mix, milk, 2 tablespoons sugar and the egg in medium bowl until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Roll or pat dough into 6 1/2-inch square, 1/2 inch thick. Cut dough into 12 strips. Shape 6 strips into circles to make O shapes; pinch ends to secure. Cut remaining 6 strips crosswise in half; crisscross pairs of strips to make X shapes. (Or use X- and O-shaped cookie cutters dipped in Bisquick mix.) Place hugs and kisses on ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown. Immediately brush with melted butter and sprinkle with granulated sugar. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg
CHOCOLATE HUGS AND KISSES COOKIES
Send a caring message this Valentine's Day by giving chocolaty, sugar-dusted hugs and kisses to someone you love. This recipe appears on the Martha Stewart Makes Cookies App.Also try:Hugs and Kisses Sugar Cookies
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Sift together flour, cocoa, salt, and cinnamon into a bowl. With an electric mixer, beat butter and confectioners' sugar on medium-high speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla. Reduce speed to low. Gradually mix in flour mixture. Wrap dough in plastic wrap. Chill 1 hour.
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to 1/8 inch thick. Transfer to a parchment-lined baking sheet. Freeze 15 minutes.
- Using a 2- or 3-inch X- or O-shaped cookie cutter, quickly cut out shapes from dough (if dough begins to soften, return to freezer for 3 to 5 minutes). Reroll scraps once and cut out more shapes.
- Transfer shapes to baking sheets, spacing them 2 inches apart. Freeze until firm, about 15 minutes. Brush flour from shapes. Sprinkle with sanding sugar. Bake until crisp, rotating sheets halfway through, about 8 minutes. Let cool completely on sheets on wire racks. Cookies can be stored in an airtight container at room temperature for up to 1 week.
More about "hugs and kisses sugar cookies recipes"
HUGS AND KISSES COOKIES RECIPE | 365 DAYS OF EASY …
From 365daysofeasyrecipes.com
5/5 (1)Estimated Reading Time 3 mins
- Beat butter and sugar until well blended. Add the egg and vanilla. In a separate bowl, mix together 2 cups flour, baking powder and salt. Gradually add into butter mixture. This mixture will still be sticky.
- Divide dough mixture in half in two separate bowls. Add 2 tablespoons flour to one bowl and the 2 tbsp cocoa powder to the other bowl. I use a ½ tbsp. measuring spoon to measure out a portion from each bowl. Roll the dough together to create a marbled ball. Place balls on a parchment lined cookie sheet.
- Bake 11 - 13 minutes or until cookies are set. Allow cookies to cool for no longer then 1 minute then working quickly, press a chocolate into center of each cookie. Allow the cookies to cool for another 20 minutes on the cookie sheet before transfering to a wire cooling rack. Make sure the chocolate has hardened again before storing in an airtight container.
HUGS AND KISSES COOKIES | IMPERIAL SUGAR
From imperialsugar.com
Servings 24Estimated Reading Time 3 minsCategory Cookies & Bars
HERSHEY'S HUGS AND KISSES COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (22)Total Time 37 minsCategory DessertPublished Nov 28, 2022
HUGS AND KISSES COOKIES XOXO - PAMS DAILY DISH
From pamsdailydish.com
Cuisine AmericanCategory Dessert, Snack
HERSHEY'S HUGS KISSES CRESCENTS | RECIPES
From hersheyland.com
HUGS AND KISSES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHOCOLATE KISS COOKIES {DOUBLE CHOCOLATE} | LIL' LUNA
From lilluna.com
BLOSSOM COOKIES RECIPE - MADE WITH HERSHEY'S KISSES AND HUGS
From youtube.com
RECIPE INDEX - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
GINGERBREAD KISS COOKIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
MARBLED BLOSSOM COOKIES RECIPE | HERSHEYLAND
From hersheyland.com
RED VELVET HUGS & KISSES BLOSSOM COOKIES RECIPE
From somethingswanky.com
HUGS AND KISSES COOKIES - WOMAN'S DAY
From womansday.com
HUGS AND KISSES - LULU THE BAKER
From luluthebaker.com
RECIPE 16: HUGS AND KISSES COOKIES | NATE MAKES COOKIES
From natemakescookies.com
HUGS AND KISSES CHOCOLATE CHUNK SHEET PAN COOKIE …
From realsimple.com
HUGS AND KISSES SUGAR COOKIES | PUNCHFORK
HUGS AND KISSES COOKIES | DIXIE CRYSTALS
From dixiecrystals.com
COOKIE TRIO | RECIPES - HERSHEYLAND
From hersheyland.com
You'll also love