Humba Filipino Braised Pork With Black Beans Recipe 445
HUMBA - FILIPINO BRAISED PORK WITH BLACK BEANS RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients in a bowl. Add pork pieces and mix well. Cover with a plastic wrap and let marinate in the refrigerator for 1 hour. After 1 hour, transfer the pork and marinade into a Dutch oven or heavy pan. Bring to a boil over high heat. Reduce heat, cover and let simmer for 1 hour or until meat is tender, stirring and adding more water as needed. Add the black beans and lily flowers, if using; simmer for another 6 minutes or until most of the liquid has evaporated. Transfer into a serving plate. Serve with steamed rice.
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- In a stockpot, place the water and pork belly. Bring the water to a rolling boil, leaving the pork to par-boil for at least 10 minutes. Take the pot off the heat and leave the belly in the water until cool. Remove the pork from the pot and place in the freezer to quickly chill. Reserve the boiling liquid or broth and place it in a refrigerator for later use.
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- Once the pork belly has achieved a comfortably sliceable consistency, remove it from the freezer and cut the belly into three-inch squares. Place pork cubes in the marinade and keep in refrigerator overnight.
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