Humming Bird Bundt Cake With Cream Cheese Frosting Recipes
HUMMING BIRD BUNDT CAKE WITH CREAM CHEESE FROSTING
Nothing is more Southern than Hummingbird cake. This version is great made as a bundt cake. It is a little denser than a cake so it is great with coffee any time of the day. We enjoy it year round and hope you do too. Enjoy!
Provided by Kathy Sterling
Categories Cakes
Time 1h30m
Number Of Ingredients 22
Steps:
- 1. In a large bowl combine all the dry ingredients, mixing well. Slowly add eggs, oil and vanilla. Stir in Crushed pineapple with juices. Add mashed bananas and nuts and blend well.
- 2. Pour batter into a 10" Bundt pan that has been sprayed with a nonstick baking spray.
- 3. Bake at 350 degrees for approximately 60 minutes. Check cake with a toothpick. If the toothpick comes out clean then cake is done. If not, put back in the oven at 5 minute intervals until done.
- 4. Once cake is cooked, remove from oven and let cool for 5 minutes. Turn cake onto a plate and finish cooling.
- 5. CREAM CHEESE ICING: In a large bowl cream butter and cream cheese together. Slowly stir in powdered sugar and vanilla until well blended.
- 6. In a small baking pan, mix coconut and nuts together and put in 350 degree oven for 5 minutes or until toasted.
- 7. Once cake is completely cooled, frost cake with cream cheese frosting. Sprinkle toasted coconut/nut mixture on top and sides.
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