Hunan Hot And Sour Dressing Recipes
HUNAN HOT AND SOUR DRESSING
Make and share this Hunan Hot and Sour Dressing recipe from Food.com.
Provided by drhousespcatcher
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 15
Steps:
- Note this recipe was adopted.
- Mix all dressing ingredients together.
- Use as a dipping sauce or for a salad.
- Will adjust when I have the chance.
Nutrition Facts : Calories 446.5, Fat 35.5, SaturatedFat 5.2, Cholesterol 0.8, Sodium 3508.3, Carbohydrate 22.1, Fiber 4.9, Sugar 5, Protein 11.8
HUNAN HOT AND SOUR SOUP
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet had a chance to sample this, but will add my own comments when I do.
Provided by Ms B.
Categories Soy/Tofu
Time 21m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Bring stock to a boil over medium-high heat in a 2 1/2- to 3-quart saucepan.
- Add garlic, ginger, black pepper, and tamari.
- Reduce heat and simmer 1 minute.
- Add mushrooms, tofu, cabbage, carrots, peas and meat.
- Stir and let simmer 5 minutes or until vegetables are tender.
- Stir in vinegar, mirin and cornstarch mixture.
- Continue cooking until soup is thickened, about 1 minute.
- Add chile paste/sauce to taste.
- Remove soup from heat.
- Slowly pour in beaten egg and stir.
- Garnish with green onions or cilantro and serve immediately.
THIN HOT & SOUR DRESSING
This recipe for Chinese salad dressing comes from Henry Chung's Hunan Style Chinese Cookbook. Henry's restaurant, Hunan, on Sansome St in San Francisco is my all-time favorite! The cookbook is long out of print but you may be able to find it through an internet used book site.
Provided by tgobbi
Categories Sauces
Time 15m
Yield 1-2 cups
Number Of Ingredients 13
Steps:
- Mix all ingredients together, tasting as you go to taste.
- Serve with shredded cabbage, fresh bean sprouts, etc.
Nutrition Facts : Calories 659.4, Fat 57.4, SaturatedFat 8.2, Cholesterol 7.2, Sodium 351.2, Carbohydrate 14.8, Fiber 0.5, Sugar 4.7, Protein 6.8
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