Blueberry Griddle Cakes Recipes

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BLUEBERRY GRIDDLE CAKES

I got a griddle for Christmas last year and rarely use it. But when I found this recipe, I found a great reason to get it out and use it.

Provided by Redneck Epicurean

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Blueberry Griddle Cakes image

Steps:

  • In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
  • Add 1 cup fruit filling; fold in gently with spatula.
  • Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.
  • To serve, top with remaining fruit filling and sifted powdered sugar.

Nutrition Facts : Calories 443.5, Fat 7.3, SaturatedFat 2.3, Cholesterol 57.7, Sodium 433.1, Carbohydrate 88.6, Fiber 4.5, Sugar 61.7, Protein 5.6

1 cup Bisquick baking mix
1 egg
1/2 cup milk
1 (21 ounce) can blueberry pie filling, divided
1 tablespoon powdered sugar

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