Acorn Squash Tomato Hash Recipes

ROASTED SQUASH AND TOMATOES

Provided by Food Network Kitchen

Categories side-dish

Time 50m

Number Of Ingredients 0

Roasted Squash and Tomatoes image

Steps:

Halve, seed and thinly slice 1 small acorn squash; cut 2 medium tomatoes into wedges. Toss the squash and tomatoes with 1 sliced small red onion, 2 smashed garlic cloves, 1 sprig rosemary, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, and salt and pepper. Roast at 425 degrees F, stirring once, until tender, 40 minutes. Toss with grated parmesan.

Ingredients

BAKED STUFFED ACORN SQUASH

This makes a substantial vegetarian - or vegan if you leave out the cheese - Thanksgiving main dish. It is another riff on the native American tradition of the Three Sisters - corn, beans, and squash. I used acorn squash here, and it serves as a vessel for the sweet and pungent bean, corn and tomato filling. Acorn squash comes in various sizes; the larger ones, which are sometimes all I can find, take almost an hour to soften and cook through; the finished squash can be cut in half or even into thirds if too big for one serving. With everything that comes on the Thanksgiving sideboard, that will probably be the case. I always bake the squash for about 20 minutes before cutting it in half; they soften up a little bit, which makes it much easier to cut.

Provided by Martha Rose Shulman

Categories dinner, main course, side dish

Time 2h

Yield 8 substantial main dish servings, 12 to 16 smaller servings

Number Of Ingredients 14

Baked Stuffed Acorn Squash image

Steps:

Heat oven to 375 degrees. Place squash on a baking sheet and bake 20 minutes, until soft enough to easily cut in half. Wait until cool enough to handle (about 15 minutes), then cut in half (stem to tip) and scoop out seeds and membranes.
Meanwhile, heat 2 tablespoons of olive oil over medium heat in a large skillet and add onion. Cook, stirring often, until it begins to soften, about 3 minutes. Add red pepper and a generous pinch of salt and cook, stirring, until tender, about 5 minutes. Add tomatoes and tomato paste and cook, stirring often, until tomatoes have cooked down slightly, about 5 minutes. Add honey, maple syrup or pomegranate molasses, vinegar, salt and cayenne, and bring to a simmer. Simmer 8 to 10 minutes, until thick and fragrant. Taste and adjust seasonings. Stir in beans and corn and simmer another 5 minutes.
Oil 1 or 2 baking dishes or a sheet pan that will accommodate all the squash. Season cavities and cut sides of the squash with salt and pepper and brush with olive oil or melted butter. Fill with bean mixture. Mix together bread crumbs, Gruyère and remaining olive oil and sprinkle over the filling. Brush exposed edges of squash with oil. Place in the baking dish or on baking sheet and cover tightly with foil. Bake large squash for 45 minutes, check smaller squash after 30 minutes. The flesh should be easy to penetrate with the tip of a knife. Uncover and return to oven for 5 to 10 minutes, or until breadcrumbs and cheese are lightly browned. Serve hot or warm.

Nutrition Facts : @context http, Calories 513, UnsaturatedFat 6 grams, Carbohydrate 90 grams, Fat 10 grams, Fiber 18 grams, Protein 23 grams, SaturatedFat 3 grams, Sodium 1088 milligrams, Sugar 11 grams

Ingredients

4 large or 6 smaller acorn squash
3 tablespoons extra virgin olive oil, plus additional for basting
1 medium onion, finely chopped
1 red pepper, diced
1 28-ounce can chopped tomatoes with juice, pulsed to a coarse purée in a food processor
2 tablespoons tomato paste
2 tablespoons mild honey, maple syrup or pomegranate molasses
2 tablespoons red wine vinegar, sherry vinegar or apple cider vinegar
Salt to taste
1/2 teaspoon cayenne
3 cups cooked pintos, black beans or red beans, or 2 cans, drained and rinsed
1 cup corn kernels
2/3 cup breadcrumbs
2 ounces / 1/2 cup Gruyère, grated

NANA'S ACORN SQUASH

This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.

Provided by LDYBUGG10

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 4

Nana's Acorn Squash image

Steps:

In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.

Nutrition Facts : Calories 400 calories, Carbohydrate 50.9 g, Cholesterol 61.1 mg, Fat 23.3 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 14.6 g, Sodium 177.8 mg, Sugar 26.3 g

Ingredients

1 acorn squash, halved and seeded
salt and pepper to taste
4 tablespoons butter, divided
4 tablespoons brown sugar

More about "acorn squash tomato hash recipes"

10 FAVORITE WAYS TO COOK ACORN SQUASH - ALLRECIPES

From allrecipes.com
Estimated Reading Time 4 mins

Apple-Stuffed Acorn Squash. Apples, onions, and cheese make a sweet and savory filling for acorn squash halves. It's easy to follow the basic recipe and make changes to suit your taste — some reviewers left out the cheese, some added bacon, some reduced the brown sugar.
Parmesan Roasted Acorn Squash. "LOVED IT," says home cook Debutante. "This recipe changed the way I thought about squash. Up until now, my only experience had been with the old-school butter and brown sugar approach — way too sickeningly sweet.
Instant Pot Acorn Squash Stuffed with Italian Sausage. Use your multi-cooker every step of the way for this stick-to-your-ribs meal. No Instant Pot? No problem!
Moroccan-Style Stuffed Acorn Squash. Layers of flavor and texture are a highlight of this dish that serves as either a hearty side or main course. Couscous, garbanzo beans, raisins, celery, and carrots get spiced with cumin and stuffed inside acorn halves brushed with butter and brown sugar.
Butternut and Acorn Squash Soup. You can make this with the squash combo recommended in the recipe, or with all acorn squash. Some reviewers found the soup delicious but a bit too rich.

Acorn Squash Tomato Hash Recipes

ROASTED SQUASH AND TOMATOES

BAKED STUFFED ACORN SQUASH

NANA'S ACORN SQUASH

This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.

More about "acorn squash tomato hash recipes"

10 FAVORITE WAYS TO COOK ACORN SQUASH - ALLRECIPES

31 ACORN SQUASH RECIPES WITH AMAZING FLAVOR - FOOD …

ACORN SQUASH RECIPES

15 AMAZING ACORN SQUASH RECIPES SURE TO SATISFY

20 BEST ACORN SQUASH RECIPES - EASY WAYS TO COOK …

STUFFED ACORN SQUASH | THE COZY APRON

PERFECT ROASTED ACORN SQUASH RECIPE - COOKIE AND KATE

BEST STUFFED ACORN SQUASH RECIPE - THE PIONEER WOMAN

BAKED STUFFED SQUASH WITH BEEF AND TOMATOES RECIPE - THE …

17 ACORN SQUASH RECIPES YOU NEED TO TRY - FOOD & WINE

20 HEALTHY FALL RECIPES - EASY HEALTHY FALL DINNERS - THE PIONEER …

ACORN SQUASH + TOMATO SOUP - THE PLANT COLLECTIVE

PICADILLO (GROUND BEEF HASH) STUFFED ACORN SQUASH

ACORN SQUASH-TOMATO HASH - EASY COOK FIND

ACORN SQUASH BREAKFAST HASH - GLUTEN FREE & MORE

ACORN SQUASH BREAKFAST HASH | ONIONS | BOSTON ORGANICS

12 ROASTED ACORN SQUASH RECIPES TO TRY THIS YEAR

ACORN SQUASH HASH RECIPE | MYPLATEAPP.COM

COMMON TYPES OF SQUASH—FROM ACORN TO ZUCCHINI - REAL SIMPLE

BEST ACORN SQUASH - HOW TO COOK ACORN SQUASH - DELISH

ACORN SQUASH BREAKFAST HASH | SQUASH WINTER | BOSTON ORGANICS

ROASTED SQUASH AND BACON HASH - THE PIONEER WOMAN

You'll also love

Related Search