Hungry Girls Pumpkin Grilled Cheese Recipes

Steps:

• Stir together pumpkin and mustard; season with salt and pepper. Spread 2 slices of bread with pumpkin mixture. Top with cheese and sage. Cover with remaining bread and brush both sides with butter. Cook in a large nonstick skillet over medium heat, flipping once, until golden and crisp, 8 to 10 minutes total. Serve, sprinkled with flaky salt.

Steps:

• Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add onion and, stirring occasionally, cook until lightly browned, about 2 minutes.
• Transfer to a bowl.
• To the bowl, add pumpkin, cheese wedge, cayenne pepper, and black pepper.
• Mix until smooth and set aside.
• Lay bread slices flat and evenly spread the upward-facing sides with butter. Flip slices over and evenly top one slice with pumpkin mixture, followed by the slice of cheese.
• Place the other bread slice on top, buttered side up.
• Set aside.
• Re-spray skillet with nonstick spray and bring to medium-high heat on the stove.
• Gently place sandwich in the skillet and cook until lightly browned on the outside and hot on the inside, about 2 minutes per side, flipping carefully with a spatula.