Slow Cooker Char Siu Pork Roast Recipes

SLOW-COOKER CHAR SIU PORK

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It's tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. -Karen Naihe, Kamuela, Hawaii

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 8 servings.

Number Of Ingredients 10

Slow-Cooker Char Siu Pork image

Steps:

Combine first 7 ingredients; pour into a large shallow dish. Add pork; turn to coat. Refrigerate, covered, overnight., Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 hours on low or until tender. Remove; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through. Top with fresh cilantro.

Nutrition Facts : Calories 392 calories, Fat 18g fat (6g saturated fat), Cholesterol 102mg cholesterol, Sodium 981mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.

Ingredients

1/2 cup honey
1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup ketchup
4 garlic cloves, minced
4 teaspoons minced fresh gingerroot
1 teaspoon Chinese five-spice powder
1 boneless pork shoulder butt roast (3 to 4 pounds)
1/2 cup chicken broth
Fresh cilantro leaves

SLOW COOKER CHAR SIU PORK ROAST

Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.

Provided by lisar

Categories Pork

Time 10h

Yield 8 serving(s)

Number Of Ingredients 9

Slow Cooker Char Siu Pork Roast image

Steps:

Combine first 8 ingredients in a small bowl; stirring with a whisk.
Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Can thicken sauce and serve with meat.
Serve with sticky rice and some stir fry veggies.

Nutrition Facts : Calories 325.3, Fat 21.3, SaturatedFat 7.2, Cholesterol 80.8, Sodium 531.7, Carbohydrate 12.4, Fiber 0.3, Sugar 10.1, Protein 20.3

Ingredients

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons garlic, minced
2 teaspoons gingerroot, peeled and grated
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 lbs pork shoulder

SLOW COOKER CHAR SIU PORK ROAST

Wonderful, easy-to-make Chinese barbequed pork. Recipe taken from Cooking Light. Great with brown rice pilaf and steamed veggies.

Provided by HeatherJS

Categories Pork

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 10

Slow Cooker Char Siu Pork Roast image

Steps:

Combine 1st 8 ingredients in a small bowl, stirring well with a whisk.
Place in a large zip-top plastic bag.
Add pork to bag and seal.
Marinate in refrigerator at least 2 hours, turning occasionally.
Place pork and marinade in an electric slow-cooker.
Cover and cook on low for 8 hours.
Remove pork from slow-cooker using slotted spoon. Place on cutting board or work surface. Cover with foil to keep warm.
Add broth to sauce in slow cooker.
Cover and cook on low for 30 minutes or until sauce thickens.
Shred pork with 2 forks. Serve with sauce.

Nutrition Facts : Calories 297.2, Fat 11.9, SaturatedFat 4.1, Cholesterol 92.2, Sodium 528.3, Carbohydrate 12.6, Fiber 0.3, Sugar 10.1, Protein 33.6

Ingredients

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons bottled minced garlic
2 teaspoons grated fresh-peeled gingerroot
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 lbs pork loin roast
1/2 cup fat-free low-sodium chicken broth

SLOW COOKER CHAR SIU (CHINESE BARBECUED PORK)

The Char Siu can be served with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts. Since it is shredded, it can also be added to sliced baguettes bahn mi style.

Provided by Broke Guy

Categories Pork

Time 24m

Yield 6-8 serving(s)

Number Of Ingredients 10

Slow Cooker Char Siu (Chinese Barbecued Pork) image

Steps:

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag and seal. Marinate in refrigerator at least 2 hours, turning occasionally.
Place pork and marinade in a crock pot. Cover and cook on low for 8 hours.
Remove pork from slow cooker using a slotted spoon. Place on a cutting board or work surface. Cover with aluminum foil and keep warm.
Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks and serve with sauce.

Nutrition Facts : Calories 462.9, Fat 31.8, SaturatedFat 10.8, Cholesterol 107.8, Sodium 719.5, Carbohydrate 16.8, Fiber 0.5, Sugar 13.5, Protein 26.8

Ingredients

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated peeled
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
1 (2 lb) boneless pork shoulder, trimmed (Boston butt)
1/2 cup fat-free reduced-sodium chicken broth

More about "slow cooker char siu pork roast recipes"

SLOW-COOKER CHAR SIU PORK RECIPE | EATINGWELL

Web 2016-08-19 Combine water, honey, plum sauce, rice wine (or sherry), dark and reduced-sodium soy sauces, oil, five-spice powder, scallions, ginger …
From eatingwell.com
3.7/5 (3)
Total Time 4 hrs 30 mins
Category Low-Carb Slow-Cooker Recipes
Calories 166 per serving

Combine water, honey, plum sauce, rice wine (or sherry), dark and reduced-sodium soy sauces, oil, five-spice powder, scallions, ginger and garlic in a 5- to 6-quart slow cooker. Add pork and turn a couple times to coat with the sauce. Cover and cook on High for 4 hours or Low for 8 hours.
Remove the pork to a cutting board. Very carefully transfer the liquid in the slow cooker to a large measuring cup. Let stand 10 minutes, then skim off the fat. Pour the defatted liquid through a fine sieve into a large skillet. Bring to a boil over high heat and boil until the liquid is starting to look syrupy, 12 to 15 minutes.
Shred or slice the pork and serve with the sauce and more scallions and sesame seeds, if desired.

Slow Cooker Char Siu Pork Roast Recipes

SLOW-COOKER CHAR SIU PORK

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It's tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. -Karen Naihe, Kamuela, Hawaii

SLOW COOKER CHAR SIU PORK ROAST

Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.

SLOW COOKER CHAR SIU PORK ROAST

Wonderful, easy-to-make Chinese barbequed pork. Recipe taken from Cooking Light. Great with brown rice pilaf and steamed veggies.

SLOW COOKER CHAR SIU (CHINESE BARBECUED PORK)

The Char Siu can be served with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts. Since it is shredded, it can also be added to sliced baguettes bahn mi style.

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