Hunky Dorys Booger Cookies Recipes

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HUNKY DORY'S BOOGER COOKIES

I did not make this recipe up. I found it in a book my daughter brought home for school. I didn't want to lose this recipe, because I plan on making it. So if you make it before I do let know how it tastes!!

Provided by josamky1063

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 14



Hunky Dory's Booger Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Ina large bowl, cream 1/3 cup powdered sugar, 1 cup of butter, 1 teaspoon of vanilla, and the almond extract, pudding mix, and egg in your cauldron until well blended.
  • Lightly spoon flour into the measuring cup.
  • By hand, bit by bit, stir in the flour and 1/2 cup of chocolate chips until well blended.
  • Chant your favorite spell while you stir; it makes the time pass more quickly.
  • Shape into 1-inch balls, and roll in the eye of newt (pecans or walnuts also work nicely, if you like them).
  • Place 2 inches apart on lightly greased cookie sheet.
  • With thumb or wand, make imprint in center of each cookie.
  • Bake for 10 to 14 minutes until edges are light brown.
  • Let cool completely.
  • In a smaller cauldron, combine all filling ingredients until smooth, and place a very scant teaspoon of this filling onto the center of each cookie. Top with a witch's hat.

Nutrition Facts : Calories 252.9, Fat 14, SaturatedFat 4.4, Cholesterol 12.8, Sodium 105.9, Carbohydrate 29.5, Fiber 1.1, Sugar 19.7, Protein 2.9

1/3 cup powdered sugar
1 cup margarine or 1 cup butter, softened
1 teaspoon vanilla extract
3/4 teaspoon almond extract
1 (3 1/2 ounce) package instant pistachio pudding mix
1 egg
2 cups unbleached flour
1/2 cup chocolate chips
walnuts or pecans
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 -3 tablespoon milk
3 -5 drops green food coloring
1 (16 ounce) bag Hershey chocolate kisses (dark chocolate if you are really evil)

HELLO DOLLY COOKIES

Easy bar cookie - sweet and delicious!

Provided by Mary Beth Guba

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6



Hello Dolly Cookies image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
  • In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
  • Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
  • Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 36.5 g, Cholesterol 21.3 mg, Fat 19.7 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 130.4 mg, Sugar 30.1 g

1 cup graham cracker crumbs
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
¼ cup butter, melted
1 (14 ounce) can sweetened condensed milk

BOOGERS ON A STICK

Make and share this Boogers on a Stick recipe from Food.com.

Provided by Dave5003

Categories     Lunch/Snacks

Yield 5-6 serving(s)

Number Of Ingredients 4



Boogers on a Stick image

Steps:

  • Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
  • Allow the cheese to cool slightly in the jar.
  • Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
  • To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again.
  • When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.
  • Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.
  • Gently pull boogers off waxed paper and arrange on a serving platter.
  • Serves 5 to 6 booger buddies.
  • Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain boogers into bloody ones.

1 (8 ounce) jar Cheez Whiz
to taste green food coloring
25 pretzel sticks
1 long handled spoon

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