Grandma Weeties Pecan Pie Recipes

Steps:

• Cream butter and sugar and add syrup, well beaten eggs, salt and vanilla. Put chopped or whole pecans in bottom of pie pan lined with uncooked pie dough (poke a few holes in the bottom). Pour mixture over pecans. Bake at 350 degrees in middle of oven for one hour. (You may use 1 cup white sugar and 1 cup dark Karo syrup instead.)

Steps:

• Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.

Steps:

• Melt butter. In a medium bowl, add butter, Karo syrup and sugar and mix well.
• Add beaten eggs, vanilla,nuts & salt.
• Pour into a pie shell and bake at 350 degrees for 35-45 minutes. You can do a toothpick test which should be only slightly wet.
• Caryn's note: This is the recipe as Keith sent it to us. I basted the edges of the pie crust with a tiny bit of egg white that I reserved and covered it with my pie ring (you could use foil) until the last 15 minutes of cooking. And, I had to cook the pie for about an hour before a toothpick test revealed the moist toothpick. As the pie cools, it will set more so don't be alarmed if the center jiggles a little. As I recall, it didn't cut extremely clean, but it sure was good!